推荐产品
生物源
synthetic
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
化驗
≥99%
mp
76-78 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
corn; nutty; potato
SMILES 字串
CC(=O)c1cnccn1
InChI
1S/C6H6N2O/c1-5(9)6-4-7-2-3-8-6/h2-4H,1H3
InChI 密鑰
DBZAKQWXICEWNW-UHFFFAOYSA-N
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一般說明
2-乙酰基吡嗪已被确定为爆米花、小麦和黑麦面包皮中的挥发性香味成分之一。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Identification of the volatile flavour compounds of wheat bread crust?comparison with rye bread crust.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 180(6), 474-478 (1985)
Studies on popcorn aroma and flavor volatiles
Journal of Agricultural and Food Chemistry, 45(3), 837-843 (1997)
Molecules (Basel, Switzerland), 24(17) (2019-08-31)
The magnetic adsorbent, Fe3O4@[Ni(HL)2]2H2[P2Mo5O23]·2H2O (Fe3O4@1), is synthesized by employing the nanoparticles Fe3O4 and polyoxometalate hybrid 1. Zero-field-cooled (ZFC) and field-cooled (FC) curves show that the blocking temperature of Fe3O4@1 was at 120 K. Studies of Fe3O4@1 removing cationic and anionic
Analytical and bioanalytical chemistry, 409(5), 1247-1256 (2016-11-09)
An analytical method for the detection of 14 volatile organic compounds (VOCs) was developed to investigate VOCs in refill fluids and cartridges of electronic cigarettes (EC) using headspace solid-phase micro extraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS). In total
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