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Merck

W312606

Sigma-Aldrich

2-乙酰基吡嗪

≥99%, FCC, FG

别名:

乙酰基吡嗪

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About This Item

经验公式(希尔记法):
C6H6N2O
CAS号:
分子量:
122.12
FEMA號碼:
3126
Beilstein:
109630
EC號碼:
歐洲委員會號碼:
2286
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
14.032
NACRES:
NA.21

生物源

synthetic

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC

化驗

≥99%

mp

76-78 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

corn; nutty; potato

SMILES 字串

CC(=O)c1cnccn1

InChI

1S/C6H6N2O/c1-5(9)6-4-7-2-3-8-6/h2-4H,1H3

InChI 密鑰

DBZAKQWXICEWNW-UHFFFAOYSA-N

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一般說明

2-乙酰基吡嗪已被确定为爆米花、小麦和黑麦面包皮中的挥发性香味成分之一。

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 2

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


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Identification of the volatile flavour compounds of wheat bread crust?comparison with rye bread crust.
Schieberle P & Grosch W.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 180(6), 474-478 (1985)
Studies on popcorn aroma and flavor volatiles
Buttery RG, et al.
Journal of Agricultural and Food Chemistry, 45(3), 837-843 (1997)
Jie Li et al.
Molecules (Basel, Switzerland), 24(17) (2019-08-31)
The magnetic adsorbent, Fe3O4@[Ni(HL)2]2H2[P2Mo5O23]·2H2O (Fe3O4@1), is synthesized by employing the nanoparticles Fe3O4 and polyoxometalate hybrid 1. Zero-field-cooled (ZFC) and field-cooled (FC) curves show that the blocking temperature of Fe3O4@1 was at 120 K. Studies of Fe3O4@1 removing cationic and anionic
Hyun-Hee Lim et al.
Analytical and bioanalytical chemistry, 409(5), 1247-1256 (2016-11-09)
An analytical method for the detection of 14 volatile organic compounds (VOCs) was developed to investigate VOCs in refill fluids and cartridges of electronic cigarettes (EC) using headspace solid-phase micro extraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS). In total

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