所有图片(1)
About This Item
经验公式（希尔记法）:
C8H12N2O
CAS号:
分子量:
152.19
FEMA號碼:
3358
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
14.057
NACRES:
NA.21
推荐产品
生物源
synthetic
等級
FG
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 110
化驗
99%
折射率
n20/D 1.494 (lit.)
n20/D 1.495
密度
0.996 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
green; nutty; earthy; pea
SMILES 字串
COc1nccnc1C(C)C
InChI
1S/C8H12N2O/c1-6(2)7-8(11-3)10-5-4-9-7/h4-6H,1-3H3
InChI 密鑰
NTOPKICPEQUPPH-UHFFFAOYSA-N
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訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
152.6 °F - closed cup
閃點（°C）
67 °C - closed cup
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Horseradish (Armoracia rusticana) is consumed and valued for the characteristic spicy aroma of its roots in many countries all over the world. In our present study we compare six different horseradish varieties that were grown under comparable conditions, with regard
Navideh Sadoughi et al.
Journal of agricultural and food chemistry, 63(11), 2877-2885 (2015-02-24)
An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) for simultaneous determination of
实验方案
Separation of 2-Isopropyl-3-methoxypyrazine 20 ppt; 2-Isobutyl-3-methoxypyrazine; 2-Methylisoborneol; (±)-Geosmin 10 ppt
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