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Merck
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Key Documents

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W337900

Sigma-Aldrich

反-2-壬烯-1-醇

≥96%, FCC, stabilized, FG

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About This Item

线性分子式:
CH3(CH2)5CH=CHCH2OH
CAS号:
31502-14-4
分子量:
142.24
FEMA號碼:
3379
EC號碼:
250-662-1
歐洲委員會號碼:
10292
MDL號碼:
MFCD00014058
分類程式碼代碼:
12164502
PubChem物質ID:
24901677
Flavis號碼:
2.090

生物源

synthetic

等級

FG
Halal
Kosher

法律遵循

EU Regulation 1334/2008 & 872/2012
FCC

化驗

≥96%

可能包含

<0.10% alpha-tocopherol, synthetic as stabilizer

折射率

n20/D 1.448 (lit.)

bp

105 °C/12 mmHg (lit.)

密度

0.84 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

green; melon; waxy

SMILES 字串

[H]\C(CO)=C(\[H])CCCCCC

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h7-8,10H,2-6,9H2,1H3/b8-7+

InChI 密鑰

NSSALFVIQPAIQK-BQYQJAHWSA-N

儲存類別代碼

10 - Combustible liquids

水污染物質分類（WGK）

WGK 3

閃點（°F）

215.6 °F - closed cup

閃點（°C）

102.00 °C - closed cup

個人防護裝備

Eyeshields, Gloves

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Claudia Schueuermann et al.
Food chemistry, 270, 375-384 (2018-09-04)
Fungal bunch rot of grapes leads to production of detrimental flavour compounds, some of which are well characterised but others remain unidentified. The current study uses an untargeted metabolomics approach to classify volatile profiles of grape juices based on the
Yoshihiro Kon et al.
Organic & biomolecular chemistry, 19(5), 1115-1121 (2021-01-14)
The oxidation of alcohols to aldehydes is a powerful reaction pathway for obtaining valuable fine chemicals used in pharmaceuticals and biologically active compounds. Although many oxidants can oxidize alcohols, only a few hydrogen peroxide oxidations can be employed to continuously

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