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Merck
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W313300

Sigma-Aldrich

2-异丁基-3-甲基吡嗪

≥99%, FG

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About This Item

经验公式（希尔记法）:
C9H14N2
CAS号:
13925-06-9
分子量:
150.22
FEMA编号:
3133
EC 号:
237-693-6
MDL编号:
MFCD00059770
UNSPSC代码:
12164502
PubChem化学物质编号:
24901479
Flavis编号:
14.044
NACRES:
NA.21

生物来源

synthetic

等级

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

管理合规性

EU Regulation 1334/2008 & 178/2002

方案

≥99%

折射率

n20/D 1.492 (lit.)

沸点

199 °C (lit.)

密度

0.942 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

green

SMILES字符串

CC(C)Cc1nccnc1C

InChI

1S/C9H14N2/c1-7(2)6-9-8(3)10-4-5-11-9/h4-5,7H,6H2,1-3H3

InChI key

ZHMIODDNZRIENW-UHFFFAOYSA-N

储存分类代码

10 - Combustible liquids

WGK

WGK 3

闪点(°F)

179.6 °F - closed cup

闪点(°C)

82 °C - closed cup

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
STBH3260
STBD1498V
MKBS1509V
MKBN2469V
MKAA0447

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Ross R Farrell et al.
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We introduce a real-time method to monitor the evolution of oak aromas during the oak toasting process. French and American oak wood boards were toasted in an oven at three different temperatures, while the process-gas was continuously transferred to the
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Foods (Basel, Switzerland), 10(2) (2021-03-07)
Pyrazines are important compounds in soy sauce aroma type Baijiu (SSAB). In this work, a total of 16 pyrazines were analyzed using ultra-performance liquid chromatography coupled with tandem mass spectrometry (UPLC-MS/MS) in SSAB. The quantitative results showed that 2,3,5,6-tetramethylpyrazine, 2,6-dimethylpyrazine

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