推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
蒸汽密度
5.67 (vs air)
化驗
≥98%
折射率
n20/D 1.498 (lit.)
bp
238-239 °C (lit.)
密度
1.032 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
honey; floral; rose; sweet
SMILES 字串
CC(=O)OCCc1ccccc1
InChI
1S/C10H12O2/c1-9(11)12-8-7-10-5-3-2-4-6-10/h2-6H,7-8H2,1H3
InChI 密鑰
MDHYEMXUFSJLGV-UHFFFAOYSA-N
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一般說明
Phenethyl acetate is a volatile flavor compound reported to be found in Malaysian cocoa beans, cheddar cheese, wine, brandy, and other grape-derived alcoholic beverages.
生化/生理作用
50ppm 时的味道
其他說明
天然存在:甜瓜、菠萝、葡萄、白兰地、北极莓、橄榄和莴苣。
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
221.0 °F - closed cup
閃點(°C)
105 °C - closed cup
個人防護裝備
Eyeshields, Gloves
其他客户在看
Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
Journal of Agricultural and Food Chemistry, 53(8), 3126-3132 (2005)
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
Applied and Environmental Microbiology, 66(2), 744-753 (2000)
Enzyme and microbial technology, 48(3), 285-292 (2011-11-25)
An unstructured model for an integrated fermentation/membrane extraction process for the production of the aroma compounds 2-phenylethanol and 2-phenylethylacetate by Kluyveromyces marxianus CBS 600 was developed. The extent to which this model, based only on data from the conventional fermentation
Journal of food science, 75(6), S300-S307 (2010-08-21)
Export of cocoa beans is of great economic importance in Ghana and several other tropical countries. Raw cocoa has an astringent, unpleasant taste, and flavor, and has to be fermented, dried, and roasted to obtain the characteristic cocoa flavor and
Biocatalytic reaction and recycling by using CO2-induced organic-aqueous tunable solvents.
Angewandte Chemie (International ed. in English), 45(28), 4670-4673 (2006-06-22)
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