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Merck

W273309

Sigma-Aldrich

苯乙酸甲酯

≥98%, FCC, FG

别名:

2-苯基乙酸甲酯, 苯乙酸甲酯, 苯基乙酸甲酯

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About This Item

线性分子式:
C6H5CH2CO2CH3
CAS号:
分子量:
150.17
FEMA號碼:
2733
Beilstein:
878795
EC號碼:
歐洲委員會號碼:
2155
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.783
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Halal
Kosher

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

化驗

≥98%

折射率

n20/D 1.503 (lit.)

bp

218 °C (lit.)

密度

1.066 g/mL at 20 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

honey; floral; spicy; sweet

SMILES 字串

COC(=O)Cc1ccccc1

InChI

1S/C9H10O2/c1-11-9(10)7-8-5-3-2-4-6-8/h2-6H,7H2,1H3

InChI 密鑰

CRZQGDNQQAALAY-UHFFFAOYSA-N

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一般說明

已在蜂蜡精油的挥发性部分牛肝菌干子实体、中国的发酵黑大豆和发酵麦芽中鉴定出了苯乙酸甲酯。

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

211.1 °F - closed cup

閃點(°C)

99.5 °C - closed cup

個人防護裝備

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


分析证书(COA)

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Studies on the volatile components of peated malt. III. Identification of acidic and basic components
Deki M and Yoshimura M.
Chemical & Pharmaceutical Bulletin, 22(8), 1760-1764 (1974)
Analysis of Volatile Components of Boletus auripes Pk. by GC-MS.
Li W, et al.
Journal of Food Science and Technology, 8, 016-016 (2012)
Study on Volatile Constituents of Absolute Oil of Beeswax [J].
Sumin YXLJZ.
Flavour Fragrance Cosmetics, 4, 002-002 (2003)
Comparison of volatile flavor components in four kinds of Chinese fermented black soybeans (Glycine max (L.) Merrill) by HS-SPME-GC/MS and chemometrics.
Xiao ZB, et al.
Food Science and Technology Research, 17(4), 319-326 (2011)
Miriam Frida Karlsson et al.
Journal of agricultural and food chemistry, 57(13), 5903-5909 (2009-06-06)
The Guatemalan moth Tecia solanivora is an invasive pest of potato in Central and South America. The larvae infest potato tubers in the field as well as in storage facilities. The headspace of potato foliage and potato tubers was studied

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