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Merck

W273104

Sigma-Aldrich

4-甲基-2-戊酮

≥99%, FCC

别名:

[=methyl isobutyl ketone(solvent)]甲基异丁基酮(溶剂), 异丁基甲基酮, 异丙基丙酮, 甲基异丁基酮

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About This Item

线性分子式:
(CH3)2CHCH2COCH3
CAS号:
分子量:
100.16
FEMA號碼:
2731
Beilstein:
605399
EC號碼:
歐洲委員會號碼:
151
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
7.017
NACRES:
NA.21

生物源

synthetic

品質等級

等級

Kosher

agency

meets purity specifications of JECFA

法律遵循

FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

蒸汽密度

3.5 (vs air)

化驗

≥99%

形狀

liquid

自燃溫度

840 °F

expl. lim.

1.2-8 %, 93 °F

折射率

n20/D 1.395 (lit.)

bp

117-118 °C

mp

−80 °C (lit.)

密度

0.801 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

ethereal; fruity; spicy

SMILES 字串

CC(C)CC(C)=O

InChI

1S/C6H12O/c1-5(2)4-6(3)7/h5H,4H2,1-3H3

InChI 密鑰

NTIZESTWPVYFNL-UHFFFAOYSA-N

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一般說明

4-甲基-2-戊酮已经在柠檬香精、意大利栗子和蟹肉的挥发性成分中得到鉴定。

應用


  • Thermodynamic Analysis of Eplerenone in 13 Pure Solvents at Temperatures from 283.15 to 323.15 K.: This study provides a detailed analysis of the solubility behavior and thermodynamics of Eplerenone, offering valuable insights for its application in solvent selection and pharmaceutical formulation (Liu et al., 2024).

  • Development and validation of a high-throughput headspace solid-phase microextraction gas chromatography-mass spectrometry methodology for target and suspect determination of honey volatiles.: This article presents a method for the analysis of volatile compounds in honey, where 4-Methyl-2-pentanone is used to enhance the detection of aroma compounds critical for quality control and authenticity assessments (Gialouris et al., 2023).
  • .

免責聲明

仅供R&D或非EU食品使用不用于零售。

訊號詞

Danger

危險分類

Acute Tox. 4 Inhalation - Carc. 2 Inhalation - Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

標靶器官

Central nervous system

安全危害

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

57.2 °F - closed cup

閃點(°C)

14 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


分析证书(COA)

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Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS.
Krist S, et al.
Food Sci. Technol., 219(5), 470-473 (2004)
Analysis of crabmeat volatile compounds.
Matiella JE & Hsieh TCY.
Journal of Food Science, 55(4), 962-966 (1990)
Analysis of flavor constituents from lemon and lime essence.
Moshonas MG and Shaw PE.
Journal of Agricultural and Food Chemistry, 20(5), 1029-1030 (1972)
H J Shim et al.
Journal of chromatography. B, Biomedical applications, 656(2), 407-414 (1994-06-17)
A high-performance liquid chromatographic method was developed for the simultaneous determination of a new anthracycline, DA-125 (I), and its metabolites (M1, M2, M3, and M4) in rat plasma and urine using fluorescein as an internal standard. Compound I, a prodrug
Mao Ting et al.
The Science of the total environment, 390(1), 97-108 (2007-11-03)
Volatile organic compounds (VOCs) in the air of Beijing City were measured at the heights of 8, 32, 140 and 280 m on the Beijing 325 m meteorological tower in autumn 2005. Concentrations of fifty-five compounds were determined by quantitative

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