推荐产品
生物源
synthetic
品質等級
等級
FG
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥98%
折射率
n20/D 1.4215 (lit.)
bp
225-226 °C (lit.)
mp
−58 °C (lit.)
密度
0.864 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
green; fruity; sweet
SMILES 字串
CCCCCCCOC(=O)CCC
InChI
1S/C11H22O2/c1-3-5-6-7-8-10-13-11(12)9-4-2/h3-10H2,1-2H3
InChI 密鑰
JPQHLIYIQARLQM-UHFFFAOYSA-N
一般說明
丁酸庚酯是一种天然存在于山木瓜水果中的风味酯类化合物与。它是胡蜂科Vespula pensylvanica的引诱剂。
應用
丁酸庚酯因其具有水果风味可作为众多消费食品和饮料的调味成分。
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
195.8 °F - closed cup
閃點（°C）
91 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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