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生物源
cassia oil
品質等級
等級
FG
Fragrance grade
Halal
Kosher
natural
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.60
化驗
≥95%
成份
contains IFRA restricted cinnamaldehyde
環保替代產品特色
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
折射率
n20/D 1.621 (lit.)
bp
248 °C (lit.)
密度
1.05 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
cinnamal
環保替代類別
感官的
cinnamon; spicy; sweet; warm
SMILES 字串
O=C\C=C\c1ccccc1
InChI
1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
InChI 密鑰
KJPRLNWUNMBNBZ-QPJJXVBHSA-N
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一般說明
應用
- 含不同官能团芳香族化合物的壳聚糖-海藻酸盐双层微胶囊的制备和缓释研究。:研究讨论了壳聚糖-海藻酸盐双层微胶囊的开发,用于持续释放肉桂醛等芳香族化合物,重点介绍了它们在生物化学和药物递送方面的潜在应用(Wang et al., 2024)。
- 肉桂醛和丁香油对4℃保存鲶鱼(斑点叉尾鮰)鱼片的抗菌和防腐效果评估。:研究评估了肉桂醛与丁香油联用对鲶鱼鱼片的抗菌和防腐作用,表明其在食品保鲜方面具有应用潜力(Ebirim and Long, 2024)。
- 可用于水果保鲜的透明质酸基肉桂醛/羟丙基-β-环糊精包合物多功能生物活性涂层研究。:研究提出了一种可用于水果保鲜的透明质酸基肉桂醛生物活性涂层,展示了其在延长易腐商品保质期方面的潜力(Zhou et al., 2024)。
訊號詞
Warning
危險分類
Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
221.0 °F - Pensky-Martens closed cup
閃點(°C)
105 °C - Pensky-Martens closed cup
個人防護裝備
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
其他客户在看
商品
Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.
Addressing consumer needs for religious and ethical food preferences is crucial in today's discerning market.
Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.
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