跳转至内容
Merck

W228613

Sigma-Aldrich

肉桂醛

greener alternative

natural, ≥95%, FG

别名:

肉桂醛, 3-苯基丙-2-烯醛

登录查看公司和协议定价


About This Item

线性分子式:
C6H5CH=CHCHO
CAS号:
分子量:
132.16
FEMA號碼:
2286
EC號碼:
歐洲委員會號碼:
102c
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
5.014
NACRES:
NA.21
感官的:
cinnamon; spicy; sweet; warm
等級:
FG
Fragrance grade
Halal
Kosher
natural
生物源:
cassia oil
agency:
follows IFRA guidelines
食物過敏原:
no known allergens

生物源

cassia oil

品質等級

等級

FG
Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.60

化驗

≥95%

成份

contains IFRA restricted cinnamaldehyde

環保替代產品特色

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.621 (lit.)

bp

248 °C (lit.)

密度

1.05 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

cinnamal

環保替代類別

感官的

cinnamon; spicy; sweet; warm

SMILES 字串

O=C\C=C\c1ccccc1

InChI

1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+

InChI 密鑰

KJPRLNWUNMBNBZ-QPJJXVBHSA-N

正在寻找类似产品? 访问 产品对比指南

一般說明

我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品,在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。
肉桂醛是一种 α,β-不饱和芳香醛,可用作调味剂。它是肉桂油的主要香味成分。

應用


  • 含不同官能团芳香族化合物的壳聚糖-海藻酸盐双层微胶囊的制备和缓释研究。:研究讨论了壳聚糖-海藻酸盐双层微胶囊的开发,用于持续释放肉桂醛等芳香族化合物,重点介绍了它们在生物化学和药物递送方面的潜在应用(Wang et al., 2024)。

  • 肉桂醛和丁香油对4℃保存鲶鱼(斑点叉尾鮰)鱼片的抗菌和防腐效果评估。:研究评估了肉桂醛与丁香油联用对鲶鱼鱼片的抗菌和防腐作用,表明其在食品保鲜方面具有应用潜力(Ebirim and Long, 2024)。

  • 可用于水果保鲜的透明质酸基肉桂醛/羟丙基-β-环糊精包合物多功能生物活性涂层研究。:研究提出了一种可用于水果保鲜的透明质酸基肉桂醛生物活性涂层,展示了其在延长易腐商品保质期方面的潜力(Zhou et al., 2024)。

象形圖

Exclamation mark

訊號詞

Warning

危險分類

Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

221.0 °F - Pensky-Martens closed cup

閃點(°C)

105 °C - Pensky-Martens closed cup

個人防護裝備

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Chemical burn from cinnamon oil
Connolly M, et al
Eplasty, 17-17 (2017)
Sanjida Halim Topa et al.
Microorganisms, 8(3) (2020-03-27)
Quorum sensing (QS) plays an important role during infection for the opportunistic human pathogen Pseudomonas aeruginosa. Quorum sensing inhibition (QSI) can disrupt this initial event of infection without killing bacterial cells, and thus QS inhibitors have been suggested as novel
Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions
Matan N, et al
International Journal of Food Microbiology, 107(2), 180-185 (2006)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 590-591 (1997)
Magnus Bruze et al.
Journal of the American Academy of Dermatology, 48(2), 194-200 (2003-02-13)
Axillary dermatitis is common and overrepresented in individuals with contact allergy to fragrances. Many individuals suspect their deodorants to be the incriminating products. Our aim was to investigate the significance of cinnamic aldehyde in deodorants for the development of axillary

商品

Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.

Addressing consumer needs for religious and ethical food preferences is crucial in today's discerning market.

Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门