推荐产品
等級
FG
Kosher
natural
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
化驗
97%
折射率
n20/D 1.401 (lit.)
bp
155-156 °C (lit.)
密度
0.862 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
apple; banana; green; fruity; sweet
SMILES 字串
CCCCOC(=O)C(C)C
InChI
1S/C8H16O2/c1-4-5-6-10-8(9)7(2)3/h7H,4-6H2,1-3H3
InChI 密鑰
JSLCOZYBKYHZNL-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般說明
Butyl isobutyrate is an aliphatic ester generally used as a modifier or fixative in flavor industry. It is also used as a flavoring agent for its fruity flavor.
訊號詞
Warning
危險分類
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
109.4 °F - closed cup
閃點(°C)
43 °C - closed cup
Kinetics and mechanism of synthesis of butyl isobutyrate over immobilised lipases.
Biochemical Engineering Journal, 16(3), 245-252 (2003)
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门