跳转至内容
Merck

D804

Sigma-Aldrich

丙位癸内酯

98%

别名:

4-羟基癸酸γ-内酯

登录查看公司和协议定价


About This Item

经验公式(希尔记法):
C10H18O2
CAS号:
分子量:
170.25
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22

化驗

98%

形狀

liquid

折射率

n20/D 1.449 (lit.)

密度

0.948 g/mL at 25 °C (lit.)

SMILES 字串

CCCCCCC1CCC(=O)O1

InChI

1S/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3

InChI 密鑰

IFYYFLINQYPWGJ-UHFFFAOYSA-N

基因資訊

human ... CYP1A2(1544)

正在寻找类似产品? 访问 产品对比指南

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

276.8 °F - closed cup

閃點(°C)

136 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ (Lot或Batch)字后找到。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

其他客户在看

Slide 1 of 1

1 of 1

Scale-up of natural product formation and isolation.
Ralf G Berger et al.
Molecular nutrition & food research, 49(8), 732-743 (2005-07-02)
Mohatmed Abdel-Latief et al.
Proceedings of the National Academy of Sciences of the United States of America, 105(26), 8914-8919 (2008-06-27)
Epoxide hydrolases (EHs) are enzymes occurring in virtually any living organism. They catalyze the hydrolysis of epoxide containing lipids and are involved in crucial mechanisms, such as the detoxification of xenobiotics or the regulation of inflammation and blood pressure. Here
Erandi Escamilla García et al.
Biotechnology journal, 2(10), 1280-1285 (2007-09-22)
beta-Oxidation is a cyclic pathway involved in the degradation of lipids. In yeast, it occurs in peroxisomes and the first step is catalyzed by an acyl-CoA oxidase (Aoxp). The yeast Yarrowia lipolytica possesses several genes (POX) coding for Aoxps. This
Gilles Feron et al.
Canadian journal of microbiology, 53(6), 738-749 (2007-08-02)
The sensitivity of Sporidiobolus ruinenii yeast to the use of reducing agents, reflected in changes in the oxidoreduction potential at pH 7 (Eh7) environment, ricinoleic acid methyl ester catabolism, gamma-decalactone synthesis, cofactor level, beta-oxidation activity, and ultrastructure of the cell
Hirotoshi Tamura et al.
Journal of agricultural and food chemistry, 53(13), 5397-5401 (2005-06-23)
Authenticity assessment of gamma-decalactone (1) and delta-decalactone (2) from peach (Prunus persica var. persica), apricot (Prunus armeniaca), and nectarine (Prunus persica var. nectarina) was performed using gas chromatography-isotope ratio mass spectrometry (GC-IRMS) in the combustion (C) and pyrolysis (P) mode.

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门