推荐产品
化驗
98%
形狀
liquid
折射率
n20/D 1.449 (lit.)
密度
0.948 g/mL at 25 °C (lit.)
SMILES 字串
CCCCCCC1CCC(=O)O1
InChI
1S/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3
InChI 密鑰
IFYYFLINQYPWGJ-UHFFFAOYSA-N
基因資訊
human ... CYP1A2(1544)
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儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
276.8 °F - closed cup
閃點(°C)
136 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Scale-up of natural product formation and isolation.
Molecular nutrition & food research, 49(8), 732-743 (2005-07-02)
Proceedings of the National Academy of Sciences of the United States of America, 105(26), 8914-8919 (2008-06-27)
Epoxide hydrolases (EHs) are enzymes occurring in virtually any living organism. They catalyze the hydrolysis of epoxide containing lipids and are involved in crucial mechanisms, such as the detoxification of xenobiotics or the regulation of inflammation and blood pressure. Here
Biotechnology journal, 2(10), 1280-1285 (2007-09-22)
beta-Oxidation is a cyclic pathway involved in the degradation of lipids. In yeast, it occurs in peroxisomes and the first step is catalyzed by an acyl-CoA oxidase (Aoxp). The yeast Yarrowia lipolytica possesses several genes (POX) coding for Aoxps. This
Canadian journal of microbiology, 53(6), 738-749 (2007-08-02)
The sensitivity of Sporidiobolus ruinenii yeast to the use of reducing agents, reflected in changes in the oxidoreduction potential at pH 7 (Eh7) environment, ricinoleic acid methyl ester catabolism, gamma-decalactone synthesis, cofactor level, beta-oxidation activity, and ultrastructure of the cell
Journal of agricultural and food chemistry, 53(13), 5397-5401 (2005-06-23)
Authenticity assessment of gamma-decalactone (1) and delta-decalactone (2) from peach (Prunus persica var. persica), apricot (Prunus armeniaca), and nectarine (Prunus persica var. nectarina) was performed using gas chromatography-isotope ratio mass spectrometry (GC-IRMS) in the combustion (C) and pyrolysis (P) mode.
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