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Merck

A38606

Sigma-Aldrich

1-氨基蒽

technical grade, 90%

别名:

1-蒽胺

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About This Item

经验公式(希尔记法):
C14H11N
CAS号:
分子量:
193.24
Beilstein:
2209406
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22

等級

technical grade

化驗

90%

形狀

powder

mp

114-118 °C (lit.)

SMILES 字串

Nc1cccc2cc3ccccc3cc12

InChI

1S/C14H11N/c15-14-7-3-6-12-8-10-4-1-2-5-11(10)9-13(12)14/h1-9H,15H2

InChI 密鑰

YUENFNPLGJCNRB-UHFFFAOYSA-N

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象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


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Soundarapandian Kannan et al.
Rapid communications in mass spectrometry : RCM, 25(2), 262-270 (2010-12-31)
Vomeronasal type 2 receptor (V2Rx) from Swiss mouse (Mus musculus (L.)) was analyzed by high-resolution ion-exchange chromatography, reversed-phase high-performance liquid chromatography (RP-HPLC), matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS), Fourier transform ion cyclotron resonance mass spectrometry (FTICR-MS), Ion Spray tandem
Patricia Nagnan-Le Meillour et al.
Biochimica et biophysica acta, 1794(8), 1142-1150 (2009-05-05)
Structural and molecular dynamics studies have pointed out the role of aromatic residues in the uptake of ligand by porcine odorant-binding protein (pOBP). The shift of Tyr82 from its position during the opening of the binding cavity has been shown
S Paolini et al.
Biochimica et biophysica acta, 1431(1), 179-188 (1999-04-21)
Infrared spectra show that the binding of the odorants 2-isobuthyl-3-methoxypyrazine (PYR) and 3,7-dimethyl-1-octanol (DMO) stabilises the tertiary structure of porcine OBP-I against thermal denaturation. The fluorescence emission spectrum of the single tryptophan shows a lambdamax at 337 nm, indicating that
Florence Vincent et al.
European journal of biochemistry, 271(19), 3832-3842 (2004-09-18)
The structure of bovine odorant-binding protein (bOBP) revealed a striking feature of a dimer formed by domain swapping [Tegoni, M., Ramoni, R., Bignetti, E., Spinelli, S. & Cambillau, C. (1996) Nat. Struct. Biol.3, 863-867; Bianchet, M.A., Bains, G., Pelosi, P.
Mariella Parisi et al.
Biochimica et biophysica acta, 1652(2), 115-125 (2003-12-04)
Unfolding and refolding studies on porcine odorant binding protein (pOBP) have been performed at pH 7 in the presence of guanidinium hydrochloride (GdnHCl). Unfolding, monitored by following changes of protein fluorescence and circular dichroism (CD), was found to be a

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