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方案
98%
折射率
n20/D 1.644 (lit.)
沸点
175-176 °C/15 mmHg (lit.)
密度
1.065 g/mL at 25 °C (lit.)
储存温度
2-8°C
SMILES字符串
CCNc1cccc2ccccc12
InChI
1S/C12H13N/c1-2-13-12-9-5-7-10-6-3-4-8-11(10)12/h3-9,13H,2H2,1H3
InChI key
KDFFXYVOTKKBDI-UHFFFAOYSA-N
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应用
N-Ethyl-1-naphthylamine was used in characterization of nitrite-dependent genotoxins and tumour promoter-like substances in fermented fish sauce by cross coupling reaction. It may be used in the identification of triazenes metabolites in urine by coupling and forming colored azo dyes.
警示用语:
Warning
危险分类
Acute Tox. 4 Oral - Aquatic Acute 1
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Metabolism of the Tumour-Inhibitory 3.3-Dimethyl-1-Phenyl-Triazene and Its 4-Chlorophenyl Analogue.
Kolar GF and Schlesiger J.
Chemotherapy, 91-96 (1976)
C S Chen et al.
Mutation research, 265(2), 211-221 (1992-02-01)
A high gastric cancer mortality in Fujian province (Peoples Republic of China) has been associated with the consumption of certain salted fermented fish products such as fish sauce (FS). We have investigated the levels and nature of N-nitroso compounds (NOC)
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