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Merck

102709

Sigma-Aldrich

N-乙基-1-萘胺

98%

别名:

α-乙基氨基萘

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About This Item

线性分子式:
C10H7NHC2H5
CAS号:
分子量:
171.24
Beilstein:
2207404
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22

方案

98%

折射率

n20/D 1.644 (lit.)

沸点

175-176 °C/15 mmHg (lit.)

密度

1.065 g/mL at 25 °C (lit.)

储存温度

2-8°C

SMILES字符串

CCNc1cccc2ccccc12

InChI

1S/C12H13N/c1-2-13-12-9-5-7-10-6-3-4-8-11(10)12/h3-9,13H,2H2,1H3

InChI key

KDFFXYVOTKKBDI-UHFFFAOYSA-N

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应用

N-Ethyl-1-naphthylamine was used in characterization of nitrite-dependent genotoxins and tumour promoter-like substances in fermented fish sauce by cross coupling reaction. It may be used in the identification of triazenes metabolites in urine by coupling and forming colored azo dyes.

象形图

Exclamation markEnvironment

警示用语:

Warning

危险分类

Acute Tox. 4 Oral - Aquatic Acute 1

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

235.4 °F - closed cup

闪点(°C)

113 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Metabolism of the Tumour-Inhibitory 3.3-Dimethyl-1-Phenyl-Triazene and Its 4-Chlorophenyl Analogue.
Kolar GF and Schlesiger J.
Chemotherapy, 91-96 (1976)
C S Chen et al.
Mutation research, 265(2), 211-221 (1992-02-01)
A high gastric cancer mortality in Fujian province (Peoples Republic of China) has been associated with the consumption of certain salted fermented fish products such as fish sauce (FS). We have investigated the levels and nature of N-nitroso compounds (NOC)

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