61854

Peptone (vegetable), No. 2

suitable for microbiology

• Sinónimos: Peptone from vegetable, Vegetable peptone; non-animal origin peptone
• Número de CAS: 100209-45-8
• Número CE: 309-353-8
• Código UNSPSC: 41106212
• NACRES: NA.85

Propiedades

• origen biológico: plant
• Nivel de calidad: 200
• formulario: powder
• caducidad: limited shelf life, expiry date on the label
• composición: amino-nitrogen, ≥3% ; total nitrogen (N), ≥11%
• impurezas: ≤10% ash
• pérdida: ≤7% loss on drying
• pH: 7.0±0.5 (25 °C, 2% in H₂O)
• solubilidad: H₂O: 2%, clear, yellow
• aplicaciones: food and beverages; vitamins, nutraceuticals, and natural products; microbiology

Descripción

Descripción general

Peptone (vegetable) No. 2 is prepared under controlled conditions by enzymic digestion of vegetable proteins and therefore an animal-free alternative to traditional peptones. It has nutritional characteristics that match Gelatin peptones (Catalog No. 70176). It can be employed in media for fermentation studies: Purple Agar base, Sugar-free Agar, MacConkey Agars, Violet Red Bile Agar, etc.

Aplicación

Peptone (vegetable) No. 2 is a universal complex media component that is used for the isolation and cultivation of microorganisms.
Vegetable peptone facilitates the growth of a broad range of microbes, from fastidious aerobic bacteria to yeasts and molds. It also prevents contamination from possible Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathy (TSE).
It is also used in media fill tests to assess the quality of the aseptic filling process as stipulated by FDA guidelines

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)