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04270590

Carvacrol

primary reference standard

Sinónimos:

5-Isopropyl-2-methylphenol

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About This Item

Fórmula lineal:
(CH3)2CHC6H3(CH3)OH
Número de CAS:
499-75-2
Peso molecular:
150.22
Beilstein:
1860514
Número CE:
207-889-6
Número MDL:
MFCD00002236
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
329747905
NACRES:
NA.24

grado

primary reference standard

caducidad

limited shelf life, expiry date on the label

fabricante / nombre comercial

HWI

índice de refracción

n20/D 1.522 (lit.)

bp

236-237 °C (lit.)

mp

3-4 °C (lit.)

densidad

0.976 g/mL at 20 °C (lit.)

aplicaciones

food and beverages

temp. de almacenamiento

−20°C

cadena SMILES

CC(C)c1ccc(C)c(O)c1

InChI

1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3

Clave InChI

RECUKUPTGUEGMW-UHFFFAOYSA-N

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Descripción general

Produced and qualified by HWI pharma services GmbH.
Exact content by quantitative NMR can be found on the certificate.

Aplicación

Reference Standard in the analysis of herbal medicinal products

Palabra de señalización

Danger

Frases de peligro

H302,H314,H411

Clasificaciones de peligro

Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B

Código de clase de almacenamiento

8A - Combustible corrosive hazardous materials

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

>212.0 °F

Punto de inflamabilidad (°C)

> 100 °C

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Certificados de análisis (COA)

Lot/Batch Number
HWI01133-8
HWI01133-7
HWI01133-6
HWI01133-5
HWI01133-4

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K Husnu Can Baser
Current pharmaceutical design, 14(29), 3106-3119 (2008-12-17)
Oregano essential oils obtained from the genera Origanum, Thymus, Coridothymus, Thymbra, Satureja and Lippia are rich in carvacrol, a monoterpenic phenol isomeric with thymol. Turkey is the biggest exporter of oregano herb and oil to the world markets. Oregano is
C Sánchez et al.
International journal of food microbiology, 192, 72-76 (2014-10-14)
Carvacrol, a monoterpenic phenol, is said to have extensive antimicrobial activity in a wide range of food spoilage or pathogenic fungi, yeast and bacteria. The aim of this study was to assess its antiviral activity on norovirus surrogates, feline calicivirus
Antonia Nostro et al.
Recent patents on anti-infective drug discovery, 7(1), 28-35 (2011-11-03)
During the last few years the scientific community has shown a considerable interest in the study of plant materials as sources of new compounds to be processed into antimicrobial agents. In this context, carvacrol, a monoterpenic phenol, has emerged for
Abdollah Khadivi-Khub et al.
Gene, 546(2), 297-308 (2014-06-01)
In this investigation, morphological, phytochemical and ISSR markers were used to estimate the relationships among and within seven populations of white savory (Satureja mutica), belonging to four provinces in Iran. The individuals were phenotypically diverse, which stamen length, corolla length
Laura Higueras et al.
International journal of food microbiology, 188, 53-59 (2014-08-05)
Chitosan/cyclodextrin films (CS:CD) incorporating carvacrol were obtained by casting, and conditioned at 23°C and 75% relative humidity prior to being immersed in liquid carvacrol until they reached sorption equilibrium. In a previous work, the in vitro antimicrobial activity of these
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