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47249

Supelco

D-(+)-Glucosa

analytical standard

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Dextrosa

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500 MG
43,10 €

43,10 €

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500 MG
43,10 €

About This Item

Fórmula empírica (notación de Hill):
C6H12O6
Número de CAS:
50-99-7
Peso molecular:
180.16
Beilstein:
1724615
Número CE:
200-075-1
Número MDL:
MFCD00063774
Código UNSPSC:
12164500
ID de la sustancia en PubChem:
24870804

43,10 €

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grado

analytical standard

CofA

current certificate can be downloaded

clases químicas de analitos

oligosaccharides

envase

pkg of 500 mg

técnicas

HPLC: suitable
gas chromatography (GC): suitable

mp

150-152 °C (lit.)

solubilidad

H2O: soluble

aplicaciones

food and beverages

Formato

neat

temp. de almacenamiento

2-30°C

cadena SMILES

OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1

Clave InChI

WQZGKKKJIJFFOK-DVKNGEFBSA-N

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Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
LC26022V
LC25002V
LC24618V
LC24313V
LC20970V

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D-(+)-Glucosa United States Pharmacopeia (USP) Reference Standard

USP

1181302

D-(+)-Glucosa

Glucose Standard Solution 1 mg/mL

Supelco

G6918

Glucose Standard Solution

D-(+)-Glucosa 99.9 atom % 16O, 99.9 atom % 12C

Sigma-Aldrich

608203

D-(+)-Glucosa

D-(+)-Manosa analytical standard

Supelco

92683

D-(+)-Manosa

D-(+)-Glucosa ≥99.5% (anhydrous), free-flowing, Redi-Dri™

Sigma-Aldrich

RDD016

D-(+)-Glucosa

Lactose, Anhydrous Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1025

Lactose, Anhydrous

Ragadeepthi Tunduguru et al.
Biochemical pharmacology, 92(2), 380-388 (2014-09-10)
Skeletal muscle accounts for ∼ 80% of postprandial glucose clearance, and skeletal muscle glucose clearance is crucial for maintaining insulin sensitivity and euglycemia. Insulin-stimulated glucose clearance/uptake entails recruitment of glucose transporter 4 (GLUT4) to the plasma membrane (PM) in a
Elmar W Tobi et al.
Nature communications, 5, 5592-5592 (2014-11-27)
Periconceptional diet may persistently influence DNA methylation levels with phenotypic consequences. However, a comprehensive assessment of the characteristics of prenatal malnutrition-associated differentially methylated regions (P-DMRs) is lacking in humans. Here we report on a genome-scale analysis of differential DNA methylation
Loes P M Duivenvoorde et al.
The journals of gerontology. Series A, Biological sciences and medical sciences, 70(3), 282-293 (2014-03-13)
Indirect calorimetry (InCa) can potentially be used to noninvasively assess metabolic and age-related flexibility. To assess the use of InCa for this purpose, we tested the sensitivity and response stability over time of three InCa-based treatments in old versus adult
Yu-ting Alex Chiang et al.
American journal of physiology. Endocrinology and metabolism, 306(7), E707-E722 (2013-12-26)
p21-Activated protein kinases (PAKs) are centrally involved in a plethora of cellular processes and functions. Their function as effectors of small GTPases Rac1 and Cdc42 has been extensively studied during the past two decades, particularly in the realms of cell
Lars P Bechmann et al.
Journal of hepatology, 56(4), 952-964 (2011-12-17)
It is widely known that the liver is a central organ in lipogenesis, gluconeogenesis and cholesterol metabolism. However, over the last decades, a variety of pathological conditions highlighted the importance of metabolic functions within the diseased liver. As observed in
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Preguntas

1–3 de 3 Preguntas  

  1. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 respuesta

    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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  2. How can I determine the shelf life / expiration / retest date of this product?

    1 respuesta

    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

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  3. Is this an isotopically labeled internal standard?

    1 respuesta

    1. No, this product is not isotopically labeled. It is an "analytical standard" grade used for identity test, not quantitative analysis (e.g. content or assay).

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