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Merck
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Documentos

W419001

Sigma-Aldrich

L-Ornithine hydrochloride

99%

Sinónimos:

(S)-(+)-2,5-Diaminopentanoic acid hydrochloride, (S)-2,5-Diaminopentanoic acid monohydrochloride, L-Ornithine monohydrochloride

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About This Item

Fórmula lineal:
NH2(CH2)3CH(CO2H)(NH2) · HCl
Número de CAS:
3184-13-2
Peso molecular:
168.62
FEMA Number:
4190
Beilstein/REAXYS Number:
3625847
EC Number:
221-678-6
MDL number:
MFCD00064562
UNSPSC Code:
12164502
PubChem Substance ID:
329830679
NACRES:
NA.21

biological source

synthetic

Quality Level

400

assay

99%

mp

245 °C (dec.) (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green

SMILES string

Cl.NCCC[C@H](N)C(O)=O

InChI

1S/C5H12N2O2.ClH/c6-3-1-2-4(7)5(8)9;/h4H,1-3,6-7H2,(H,8,9);1H/t4-;/m0./s1

InChI key

GGTYBZJRPHEQDG-WCCKRBBISA-N

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Application


  • Subchronic tolerance trials of graded oral supplementation with ornithine hydrochloride or citrulline in healthy adults.: This research examines the safety and tolerance of varying doses of L-ornithine hydrochloride in healthy adults. The findings indicate that L-ornithine hydrochloride is well-tolerated at different dosage levels, making it a viable supplement for various applications (Miura et al., 2023).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Isabel Araque et al.
Food microbiology, 33(1), 107-113 (2012-11-06)
The accumulation of citrulline and ornithine in wine or beer as a result of the arginine catabolism of some lactic acid bacteria (LAB) species increases the risk of ethyl carbamate and putrescine formation, respectively. Several LAB species, which are found
Manami Oya et al.
The Journal of biological chemistry, 288(7), 4513-4521 (2012-12-28)
Although amino acids are dietary nutrients that evoke the secretion of glucagon-like peptide 1 (GLP-1) from intestinal L cells, the precise molecular mechanism(s) by which amino acids regulate GLP-1 secretion from intestinal L cells remains unknown. Here, we show that
Synne M Andersen et al.
The British journal of nutrition, 110(11), 1968-1977 (2013-05-10)
In the present study, quadruplicate groups of juvenile Atlantic salmon (Salmo salar) were fed plant protein-based diets with increasing arginine inclusions (range 28·8-37·4 g/kg DM) to investigate whether arginine supplementation affects growth and lipid accumulation through an elevated polyamine turnover. Dietary
Sherry Dadsetan et al.
Biochemical pharmacology, 85(1), 115-123 (2012-10-30)
Combined administration of ornithine and phenylacetate (OP) is proposed as a novel treatment of hyperammonemia and hepatic encephalopathy. Ornithine is believed to increase ammonia fixation into glutamine in muscle tissue and glutamine is subsequently thought to react with phenylacetate forming
Charles D Mills
Critical reviews in immunology, 32(6), 463-488 (2013-02-23)
The purpose of immunology is simple. Cure or prevent disease. M1/M2 is useful because it is simple. M1/M2 describes the two major and opposing activities of macrophages. M1 activity inhibits cell proliferation and causes tissue damage while M2 activity promotes
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