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P0521

Millipore

Soy Peptone for Biotechnology and Microbiology

Enzymatically Digested, for Biotechnology and Microbiology

Synonym(e):

Protein from soybean, Soya peptone type IV

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100 G
61,00 €
1 KG
347,00 €
50 KG
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61,00 €


Versandbereit am07. April 2025Details


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100 G
61,00 €
1 KG
347,00 €
50 KG
Anfragen

About This Item

EG-Nummer:
UNSPSC-Code:
41106212
NACRES:
NA.85

61,00 €


Versandbereit am07. April 2025Details


Bulk-Bestellung anfordern

Produktbezeichnung

Pepton aus Glycine max (soybean), Type IV, powder, Component of microbiological growth media

Biologische Quelle

Glycine max (soybean)

Qualitätsniveau

Sterilität

non-sterile

Typ

Type IV

Form

powder

Stickstoffbestimmung

~2.0% amino, ~8.0% total

Anwendung(en)

food and beverages
microbiology
vitamins, nutraceuticals, and natural products

Lagertemp.

10-30°C

Allgemeine Beschreibung

Peptone from Glycine max (soybean), Type IV is an enzymatically hydrolysed soy protein. This peptone is used in fermentation broths as a carbohydrate and nitrogen source (peptides and free amino acids), producing consistent results. It acts comparatively well as peptones obtained from animal sources.

Anwendung

Peptone acts as the main source of nitrogen in microbiological culture media to meet nutrient requirements of microorganisms being cultivated.
Peptone from Glycine max as a nutrient, displays comparative or better growth features of cultivated microorganisms than peptone from other sources

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Meiyappan Lakshmanan et al.
Biotechnology and bioengineering, 116(9), 2117-2129 (2019-05-09)
Chinese hamster ovary (CHO) cells are the most prevalent mammalian cell factories for producing recombinant therapeutic proteins due to their ability to synthesize human-like post-translational modifications and ease of maintenance in suspension cultures. Currently, a wide variety of CHO host

Artikel

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Fragen

1-5 von 5 Fragen  
  1. how can i make a broth out of this? should i add sodium chloride in it?

    1 Antwort
    1. Unfortunately, a datasheet is not provided with this product. Peptone is a component of numerous microbiological media formulations. However, product 77187 is a Peptone water in phosphate buffer. The formulation is as follows:
      Peptone 10.0 g/L
      Sodium chloride 5.0 g/L
      Disodium hydrogen phosphate (anhydrous) 3.5 g/L
      Potassium dihydrogen phosphate 1.5 g/L
      Final pH 7.2 +/- 0.2 at 25°C
      For additional information, see the link below to the prepared product datasheet:
      https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/393/813/77187dat.pdf

      Hilfreich?

  2. What is the pH of Product P0521, Peptone from Glycine max, upon reconstitution in water?

    1 Antwort
    1. The pH of a 6% solution in water is approximately 7.0.

      Hilfreich?

  3. What is the recommended retest period for Product P0521, Peptone from Glycine max?

    1 Antwort
    1. The re-test period for this product may be found on the product specification sheet.

      Hilfreich?

  4. What is the Department of Transportation shipping information for this product?

    1 Antwort
    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

      Hilfreich?

  5. How is Product P0521, Peptone from Glycine max, prepared?

    1 Antwort
    1. This product is soybean protein that has been hydrolyzed by porcine pancreatic enzymes.

      Hilfreich?

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