Direkt zum Inhalt
Merck

47742

Supelco

Folin-Denis′ Reagens

for the determination of phenols

Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise


About This Item

MDL-Nummer:
UNSPSC-Code:
12164500
NACRES:
NA.21

Qualität

for the determination of phenols

spezifische(r) Analyt(en)

phenol

Methode(n)

photometry: suitable

Brechungsindex

n20/D 1.352

Anwendung(en)

food and beverages
general analytical

Suchen Sie nach ähnlichen Produkten? Aufrufen Leitfaden zum Produktvergleich

Allgemeine Beschreibung

Folin-Denis′ reagent can be prepared by mixing mixture of sodium tungstate and (phospho)molybdic acid in phosphoric acid. This reagent is generally used in determination of phenolics in urine.
Folin-Denis′ reagent has been used for the determination of total phenolic compounds present in the peanut hulls spectrophotometrically.

Anwendung

Folin-Denis′ reagent has been used in the determination of total phenolics in the fruits of Silybum marianum using spectrophotometry technique.

Piktogramme

Corrosion

Signalwort

Warning

Gefahreneinstufungen

Eye Irrit. 2 - Met. Corr. 1 - Skin Irrit. 2

Lagerklassenschlüssel

8B - Non-combustible corrosive hazardous materials

WGK

WGK 2

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Phenolic Compound Biochemistry
Wilfred Vermerris, Ralph Nicholson
Springer Science & Business Media, 152-152 (2007)
Federica Giusti et al.
International journal of food sciences and nutrition, 69(5), 557-565 (2017-11-10)
Consumption of legumes has become popular among health-conscious consumers due to the high levels of nutrients such as proteins, dietary fibres, minerals, vitamins and micronutrients like polyphenols. Ten legumes cultivars organically and conventionally grown were compared regarding their chemical profiles
Scavenging effect of methanolic extracts of peanut hulls on free-radical and active-oxygen species
Yen, Gow Chin, and Pin Der Duh.
Journal of Agricultural and Food Chemistry, 42 (3), 629-632 (1994)
Claudia Giuliani et al.
Fitoterapia, 130, 210-218 (2018-09-15)
Silybum marianum (L.) Gaertn (Asteraceae) is a valuable medicinal plant utilized for silymarin production. However, only fragmentary and contradictory information about silymarin localization within S. marianum fruit are available. In this work, a twofold research approach was adopted in order

Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..

Setzen Sie sich mit dem technischen Dienst in Verbindung.