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Merck

W360902

Sigma-Aldrich

2-Acetyl-5-methylfuran

≥98%, FG

Synonym(e):

NSC 80404

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About This Item

Empirische Formel (Hill-System):
C7H8O2
CAS-Nummer:
Molekulargewicht:
124.14
FEMA-Nummer:
3609
EG-Nummer:
CoE-Nummer:
11038
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
Flavis-Nummer:
13.083
NACRES:
NA.21

Biologische Quelle

synthetic

Qualitätsniveau

Qualität

FG
Halal
Kosher

Einhaltung gesetzlicher Vorschriften

EU Regulation 1334/2008 & 872/2012

Dampfdichte

>1 (vs air)

Assay

≥98%

Brechungsindex

n20/D 1.512 (lit.)

bp

100-101 °C/25 mmHg (lit.)

Dichte

1.066 g/mL at 25 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Organoleptisch

musty; nutty; sweet

SMILES String

CC(=O)c1ccc(C)o1

InChI

1S/C7H8O2/c1-5-3-4-7(9-5)6(2)8/h3-4H,1-2H3

InChIKey

KEFJLCGVTHRGAH-UHFFFAOYSA-N

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Verwandte Kategorien

Anwendung


  • Biochar-extracted liquor stimulates nitrogen related gene expression on improving nitrogen utilization in rice seedling.: This study investigates the use of 2-Acetyl-5-methylfuran derived from biochar-extracted liquor to enhance nitrogen uptake in rice seedlings, showing potential to improve agricultural productivity and environmental sustainability (Gao et al., 2023).

  • Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.: This study assesses the presence of 2-Acetyl-5-methylfuran in alcohol-free beers, discussing its implications for food safety and consumer health, highlighting the need for stringent quality control in the beverage industry (Dusart et al., 2022).

  • Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process.: Research on the role of 2-Acetyl-5-methylfuran in the flavor profile of smoked chicken, providing valuable information for the food industry on enhancing sensory attributes of smoked meats (Chang et al., 2021).

Piktogramme

Exclamation mark

Signalwort

Warning

H-Sätze

Gefahreneinstufungen

Acute Tox. 4 Oral

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 3

Flammpunkt (°F)

176.0 °F - closed cup

Flammpunkt (°C)

80 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

P S Sujatha
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46(1), 286-292 (2007-10-02)
Furfuryl alcohol (FA) and 2-furyl methyl ketone (2FMK) are two dietary furans with wide industrial applications and also found in a variety of food items. In a mouse test system, the mutagenicity of these two compounds after five days of
J Jodynis-Liebert
Xenobiotica; the fate of foreign compounds in biological systems, 18(8), 887-892 (1988-08-01)
1. Continuous extraction, column chromatography and t.l.c. were employed to isolate a minor metabolite of 5-methyl-2-furaldehyde from rat urine. 2. The metabolite was identified by mass spectrometry and independent synthesis as 5-methyl-2-furylmethylketone. 3. A method for quantitative determination of the
Fu-Chi Chen et al.
Journal of natural products, 68(9), 1318-1323 (2005-09-27)
Five new compounds, kotolactone A (1), kotolactone B (2), secokotomolide (3), kotodiol (4), and 2-acetyl-5-dodecylfuran (5), and 36 known compounds have been isolated from the stem wood of Cinnamomum kotoense. The structures of these new compounds were determined by means

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