W353205

3-Decen-2-one

predominantly trans, ≥97%, stabilized, FG

• Lineare Formel: CH₃(CH₂)₅CH=CHCOCH₃
• CAS-Nummer: 10519-33-2
• Molekulargewicht: 154.25
• FEMA-Nummer: 3532
• EG-Nummer: 234-059-0
• CoE-Nummer: 11751
• MDL-Nummer: MFCD00015700
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901766
• Flavis-Nummer: 7.121
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Halal; Kosher
• Agentur: meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 872/2012
• Assay: ≥97%
• Enthält: α-Tocopherol. synthetic as stabilizer
• Brechungsindex: n20/D 1.45 (lit.)
• bp: 125 °C/12 mmHg (lit.)
• Dichte: 0.847 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: fatty; green; jasmine; vegetable
• SMILES String: CCCCCC\C=C\C(C)=O
• InChI: 1S/C10H18O/c1-3-4-5-6-7-8-9-10(2)11/h8-9H,3-7H2,1-2H3/b9-8+
• InChIKey: JRPDANVNRUIUAB-CMDGGOBGSA-N

Beschreibung

Allgemeine Beschreibung

3-Decen-2-one occurs naturally in certain species of mushroom.[1][2]

Anwendung

Possible applications: Apricot, peach, watermelon, pear, cucumber, and tropical fruits, dairy flavors such as milks creams and cheeses. Fatty notes in chicken, fat replacers and lard. Used in mandarin, tangerine, grapefruit and other citrus flavors.

Biochem./physiol. Wirkung

Taste at 1 to 5 ppm

Sonstige Hinweise

Natural occurrence: Mushrooms.

Sicherheitshinweise

• Piktogramme: GHS07
• Signalwort: Warning
• H-Sätze: H319
• P-Sätze: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Gefahreneinstufungen: Eye Irrit. 2
• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 3
• Flammpunkt (°F): 197.6 °F - closed cup
• Flammpunkt (°C): 92 °C - closed cup