CCW4071

Malt Extract Agar Acidified (pH 4.3) in tubes

Medium for detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology

• Synonyma: SGQB
• UNSPSC Code: 12352106
• NACRES: NA.74

Vlastnosti

• Quality Level: 200
• sterility: sterile
• form: solid
• shelf life: 12 mo.
• feature: ready-to-use
• composition: agar, 15.0 g/L ; malt extract, 30.0 g/L ; soy peptone, 3.00 g/L
• packaging: pack of 20 tubes
• storage condition: (Tightly closed)
• filling volume: 20 mL
• tube capacity: 20 mL
• color: yellow
• pH: 4.3±0.2 (25 °C)
• application(s): food and beverages; microbiology
• storage temp.: 2-25°C
• suitability: molds; yeasts

Popis

General description

Malt Extract Agar may support the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity.

Application

Malt Extract Agar (Acidified) is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

Components

• 20 tubes per box
• 17x145 mm glass tubes, ink labeled

Bezpečnostní informace

• Storage Class: 13 - Non Combustible Solids
• wgk_germany: WGK 3