W280208

2-Octanone

≥98%, FG

• Sinónimos: Hexyl methyl ketone
• Fórmula lineal: CH₃(CH₂)₅COCH₃
• Número de CAS: 111-13-7
• Peso molecular: 128.21
• FEMA Number: 2802
• Beilstein/REAXYS Number: 635843
• EC Number: 203-837-1
• Council of Europe no.: 153
• MDL number: MFCD00009540
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901181
• Flavis number: 7.019
• NACRES: NA.21

Propiedades

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012
• assay: ≥98%
• refractive index: n20/D 1.416 (lit.)
• bp: 173 °C (lit.)
• mp: −16 °C (lit.)
• density: 0.819 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: woody; earthy; herbaceous
• SMILES string: CCCCCCC(C)=O
• InChI: 1S/C8H16O/c1-3-4-5-6-7-8(2)9/h3-7H2,1-2H3
• InChI key: ZPVFWPFBNIEHGJ-UHFFFAOYSA-N

Descripción

General description

2-Octanone is a volatile flavor compound reported to be found in blue cheese, acerola fruit, blue crab and cray fish.

Application

• A novel coupling technique based on thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry for breath analysis.: This study introduces a new method for analyzing breath by coupling thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry. The method enhances the detection of volatile organic compounds, including 2-Octanone, which has potential applications in medical diagnostics (Schanzmann et al., 2023).


• A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly (Bactrocera oleae Rossi) Attraction.: The research examines the release rates of volatile compounds, including 2-Octanone, from yeast associated with olive fruit flies. These findings are significant for developing effective pest management strategies in agriculture (Veršić Bratinčević et al., 2023).


• Identification of volatile organic compounds related to the eating quality of cooked japonica rice.: This study identifies volatile organic compounds, including 2-Octanone, that contribute to the eating quality of cooked japonica rice. The findings provide insights for the food industry to enhance rice flavor and quality (Lee et al., 2022).

Información de seguridad

• pictograms: GHS02,GHS07
• signalword: Warning
• hcodes: H226,H312
• pcodes: P210 - P233 - P240 - P241 - P280 - P303 + P361 + P353
• Hazard Classifications: Acute Tox. 4 Dermal - Flam. Liq. 3
• Storage Class: 3 - Flammable liquids
• wgk_germany: WGK 1
• flash_point_f: 132.8 °F - closed cup
• flash_point_c: 56 °C - closed cup
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter