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W254430

Sigma-Aldrich

2-Heptanone

natural, 98%, FG

Sinónimos:

Methyl pentyl ketone

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About This Item

Fórmula lineal:
CH3(CH2)4COCH3
Número de CAS:
110-43-0
Peso molecular:
114.19
FEMA Number:
2544
Beilstein/REAXYS Number:
1699063
EC Number:
203-767-1
MDL number:
MFCD00009513
UNSPSC Code:
12164502
PubChem Substance ID:
329830437
Flavis number:
7.002
NACRES:
NA.21

grade

FG
Fragrance grade
Halal
Kosher
natural

Quality Level

400

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

vapor density

3.94 (vs air)

vapor pressure

2.14 mmHg ( 20 °C)

assay

98%

form

liquid

autoignition temp.

739 °F

expl. lim.

1.11 %, 65 °F
7.9 %, 121 °F

refractive index

n20/D 1.408 (lit.)

bp

149-150 °C (lit.)

mp

−35 °C (lit.)

density

0.82 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

creamy; waxy; cheesy; fruity

SMILES string

CCCCCC(C)=O

InChI

1S/C7H14O/c1-3-4-5-6-7(2)8/h3-6H2,1-2H3

InChI key

CATSNJVOTSVZJV-UHFFFAOYSA-N

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pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

Hazard Classifications

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Flam. Liq. 3 - STOT SE 3

target_organs

Central nervous system

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

flash_point_f

105.8 °F - closed cup

flash_point_c

41 °C - closed cup

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Certificados de análisis (COA)

Lot/Batch Number
SHBP2190
SHBN4195
SHBM7628
MKCJ3554
MKCG3353

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Mice in which lung epithelial cells can be induced to express an oncogenic Kras(G12D) develop lung adenocarcinomas in a manner analogous to humans. A myriad of genetic changes accompany lung adenocarcinomas, many of which are poorly understood. To get a
S Böttcher et al.
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The aim of the present study was to evaluate the off-flavour masking potential of pea dextrin (PD) in emulsions rich in ω-3 and ω-6-fatty acids in comparison with maltodextrin (MD) and 2-hydroxypropyl-β-cyclodextrin (HPBCD). After optimisation of the homogenisation procedure, stable
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