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522899

Sigma-Aldrich

Ethyl acetate-d8

99.5 atom % D, 99% (CP)

Sinónimos:

Ethyl-d5 acetate-d3

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About This Item

Fórmula lineal:
CD3CO2C2D5
Número de CAS:
117121-81-0
Peso molecular:
96.15
MDL number:
MFCD00190440
UNSPSC Code:
12142201
PubChem Substance ID:
24874128
NACRES:
NA.21

isotopic purity

99.5 atom % D

Quality Level

200

assay

99% (CP)

form

liquid

technique(s)

NMR: suitable

impurities

≤0.05% water
water

refractive index

n20/D 1.369 (lit.)

bp

77 °C (lit.)

mp

-84 °C (lit.)

density

0.984 g/mL at 25 °C

mass shift

M+8

SMILES string

[2H]C([2H])([2H])C(=O)OC([2H])([2H])C([2H])([2H])[2H]

InChI

1S/C4H8O2/c1-3-6-4(2)5/h3H2,1-2H3/i1D3,2D3,3D2

InChI key

XEKOWRVHYACXOJ-AUOAYUKBSA-N

General description

Ethyl acetate-d8 is a deuterated NMR solvent useful in NMR-based research and analyses.

Application

Ethyl acetate-d8 was used as one of the analytical standards during the quantification of volatile components present in extra virgin olive oil (EVOO) samples.

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pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Danger

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

target_organs

Central nervous system

supp_hazards

EUH066

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

flash_point_f

26.6 °F - closed cup

flash_point_c

-3 °C - closed cup

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Certificados de análisis (COA)

Lot/Batch Number
MBBC9053
MBBC1159
MBBC0364V
MBBB9405V
MBBB6906V

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The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months.
Innocenti M and Calamai L.
Food Research International (2013)
Maria Terezinha Santos Leite Neta et al.
Food research international (Ottawa, Ont.), 124, 70-77 (2019-08-31)
Soursop is seasonal and highly perishable fruit, which limits its commercialization. Thus it is necessary to conserve its pulp so that it is available throughout the year. One of the most common forms of fruit preservation is by dehydration. This
Amélie Slegers et al.
Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18)
Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal differences between interspecific hybrids are not

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