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SMB00540

Sigma-Aldrich

Tricin 5-glucoside

≥95% (LC/MS-UV)

Synonyme(s) :

5-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-7-[(2S,4S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

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About This Item

Formule empirique (notation de Hill):
C23H24O12
Numéro CAS:
32769-00-9
Poids moléculaire :
492.43
Code UNSPSC :
12352205
ID de substance PubChem :
329824689
Nomenclature NACRES :
NA.25

Pureté

≥95% (LC/MS-UV)

Forme

solid

Solubilité

DMSO: 1 mg/mL

Application(s)

metabolomics
vitamins, nutraceuticals, and natural products

Température de stockage

−20°C

Chaîne SMILES 

O[C@H]1[C@H](O)[C@@H](CO)O[C@@H](OC2=C(C(C=C(C3=CC(OC)=C(O)C(OC)=C3)O4)=O)C4=CC(O)=C2)[C@@H]1O

InChI

1S/C23H24O12/c1-31-15-3-9(4-16(32-2)19(15)27)12-7-11(26)18-13(33-12)5-10(25)6-14(18)34-23-22(30)21(29)20(28)17(8-24)35-23/h3-7,17,20-25,27-30H,8H2,1-2H3/t17-,20-,21+,22-,23-/m1/s1

Clé InChI

FLSOTPIEFVBPBU-LDBVRRDLSA-N

Description générale

Tricin 5-glucoside, also known as tricin-5-O-β-D-glucopyranoside, is a flavonoid found in Sasa kurilensis leaves and Triticum species
Tricin is a plant metabolite that occurs in its free form or derivative form. The glycoside derivative of tricin is of two types: tricin-O and tricin-C-glycoside. Tricin 5-glucoside is a flavone and a C-glycoside form found in the Poaceae family of plants. Tricin glycosides are extensively present in herbaceous plants.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Certificats d'analyse (COA)

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The occurrence of tricin and its derivatives in plants
Li Mi, et al.
Green Chemistry, 18(6), 1439-1454 (2016)
Study of phenolic constituents of Triticum L.(Poaceae) species in Iran
Kharazian N and Rahiminejad MR
Iranian journal of science and technology. Transaction A, Science, 33(4), 309-315 (2009)
Tatsuya Hasegawa et al.
Phytochemistry, 69(6), 1419-1424 (2008-02-12)
C-glycosyl flavones, kurilensin A (1) and B (2), together with two known compounds, tricin-4'-O-beta-d-glucopyranoside (3) and tricin-5-O-beta-d-glucopyranoside (4), were isolated from hot-water extracts of the leaves of Sasa kurilensis. The structure of the compounds was determined by spectroscopic analyses including
Iwona Kowalska et al.
Journal of agricultural and food chemistry, 62(46), 11200-11208 (2014-10-31)
Fourteen phenolic compounds (flavonoids and phenolic acids) were isolated and 19 were identified in the aerial parts of Triticum aestivum L. The structures of these compounds were established on the basis of the data obtained by electrospray ionization-mass spectrometry (ESI-MS)

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