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G3665

β-Galactosidase from Kluyveromyces lactis

≥2600 units/g

Sinónimos:

Lactase

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A ustedes/SKUDisponibilidadPrecio
50 mL
Comprobar disponibilidad del carrito
$95.800
250 mL
Comprobar disponibilidad del carrito
$236.000

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Número CAS:
UNSPSC Code:
12352204
NACRES:
NA.54
MDL number:
Specific activity:
≥2600 units/g
Concentration:
≥2600 units/g

$95.800


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form

liquid

Quality Segment

specific activity

≥2600 units/g

concentration

≥2600 units/g

storage temp.

2-8°C

General description

A β-galactosidase preparation produced by submerged fermentation of a selected strain of the yeast Kluyveromyces lactis.

Application

β-galactosidases from different species, including Kluyveromyces lactis and Kluyveromyces fragilis[1], hydrolyze lactose.

Biochem/physiol Actions

β-galactosidase cleaves lactose into its monosaccharide components, glucose and galactose. It also catalyzes the transglycosylation of glucose into allolactose, the inducer of β-galactosidase, in a feedback loop[2].

Legal Information

A product of Novozyme Corp.

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Este artículo
G5160G3153G4155
specific activity

≥2600 units/g

specific activity

≥8.0 units/mg solid

specific activity

≥500 units/mg protein

specific activity

≥500 units/mg protein (biuret)

form

liquid

form

solid

form

lyophilized powder

form

aqueous glycerol suspension

concentration

≥2600 units/g

concentration

-

concentration

-

concentration

-

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200


Clase de almacenamiento

10 - Combustible liquids

flash_point_f

Not applicable

flash_point_c

Not applicable

pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1



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Questions

1–3 of 3 Questions  
  1. hi, what is the concentration of the enzyme solution? 2600 units/g is this enzyme's specific activity. This preparation is a solution, what is the actual concentration of the enzyme? Thanks.

    1 answer
    1. The supplier, Novozymes, does not determine the protein concentration (in mg Protein/ml) of this enzyme in the final product. The activity is given in units per weight of the solution, and the density of the solution usually runs around 1.2 g/mL.

      Helpful?

  2. What are the long term storage conditions required for Beta - galactosidase enzyme? And how long can it be stored?

    1 answer
    1. The recommended storage temperature of this material is 2-8°C. This product is quite stable and is not assigned an expiration or retest date. Products that are not assigned an expiration or retest date are covered by a warranty period of 1 year from the date of product shipment.

      Helpful?

  3. What is the purity of this enzyme ? Need this for science project

    1 answer
    1. Unfortunately, the purity is not determined for this product.

      Helpful?

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