M5885

D-(+)-Maltose monohydrate

from potato, ≥99% (HPLC)

• Sinónimos: 4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose
• Fórmula empírica (notación de Hill): C₁₂H₂₂O₁₁ · H₂O
• Número de CAS: 6363-53-7
• Peso molecular: 360.31
• Beilstein: 93798
• Número CE: 200-716-5
• Número MDL: MFCD00149343
• Código UNSPSC: 12352201
• ID de la sustancia en PubChem: 24897052
• NACRES: NA.28

Propiedades

• origen biológico: potato
• Nivel de calidad: 200
• Ensayo: ≥99% (HPLC)
• Formulario: powder
• técnicas: HPLC: suitable
• impurezas: ≤0.3% Glucose; ≤1.0% maltotriose
• color: white
• intervalo de pH útil: 5.0-7 (25 °C, 180 g/L)
• mp: 125.13 °C (1013.25 hPa)
• solubilidad: 180 g/L at 20 °C
• aplicaciones: agriculture
• temp. de almacenamiento: room temp
• cadena SMILES: O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
• Clave InChI: HBDJFVFTHLOSDW-DNDLZOGFSA-N

Descripción

Aplicación

• Fecal microbial and metabolic characteristics of swine from birth to market.: This research analyzes the microbial and metabolic profiles of swine at various life stages. ᴅ-(+)-Maltose is utilized in the culture media to study microbial growth, providing insights into the gut microbiota of livestock and its implications for animal health and productivity (He et al., 2023).


• Quantification of disaccharides in solution using isomer-selective ultraviolet photodissociation of hydrogen-bonded clusters in the gas phase.: This study presents a novel method for quantifying disaccharides, including ᴅ-(+)-Maltose, using ultraviolet photodissociation. The method provides precise measurements of disaccharide concentrations, beneficial for chemists involved in analytical biochemistry (Nagai et al., 2023).

Acciones bioquímicas o fisiológicas

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Otras notas

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)