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Merck

18502

Millipore

Oxidase Reagent according to Gordon-McLeod

suitable for microbiology

Sinónimos:

Gordon-McLeod Reagent

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About This Item

Código UNSPSC:
41171621
NACRES:
NA.85

Agency

according to ISO 9308-1:2014

Nivel de calidad

Línea del producto

BioChemika

caducidad

limited shelf life, expiry date on the label

composición

N,N-dimethyl-p-phenylenediamine hydrochloride, 0.15 g
water, 10 mL

envase

pkg of 100 mL

condiciones de almacenamiento

(Tightly closed)

técnicas

microbe id | specific enzyme detection: suitable

espectro de actividad antibiótica

Gram-negative bacteria

aplicaciones

clinical testing
environmental
food and beverages
pharmaceutical

microbiology

idoneidad

Plesiomonas spp.
Aeromonas spp.
Neisseria spp.
Pseudomonas spp.
bacteria

Descripción general

Oxidase Reagent, according to Gordon-McLeod, is a commonly used laboratory reagent in microbiology to detect bacteria that produce cytochrome c oxidase. The reagent is designed to identify this enzyme′s presence, which plays a critical role in the electron transport chain and indicates respiratory metabolism in bacteria. The Gordon-McLeod reagent contains N,N,N′,N′-tetramethyl-p-phenylenediamine dihydrochloride, as the active component in the reagent. When an organism produces cytochrome c oxidase, the reagent undergoes a color change reaction, turning from colorless to blue or purple. This color change is a positive result, indicating the presence of cytochrome c oxidase activity in the tested organism.

Aplicación

Oxidase Reagent, according to Gordon-McLeod, is a commonly used laboratory technique in industrial microbiology to differentiate between bacterial strains based on their ability to produce cytochrome c oxidase. The Gaby-Hadley A reagent provides a simple and efficient way to identify oxidase-positive bacteria, such as Pseudomonas, Vibrio, and some Neisseria species, while producing negative results for organisms that lack cytochrome c oxidase activity. in the food, beverage, and pharmaceutical industries.

Pictogramas

Health hazard

Palabra de señalización

Danger

Frases de peligro

Consejos de prudencia

Clasificaciones de peligro

Resp. Sens. 1

Código de clase de almacenamiento

10 - Combustible liquids

Clase de riesgo para el agua (WGK)

WGK 2

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Faceshields, Gloves


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Artículos

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There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

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Chromogenic media enable the selective detection of S. aureus, which produce bluish-green colonies that are clearly differentiated from other species.

Ver todo

Protocolos

General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.

Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.

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