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Merck
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302880

Sigma-Aldrich

2-Metoxi-4-metilfenol

≥98%

Sinónimos:

2-Hidroxi-5-metilanisol, 2-Metoxi-p-cresol, 4-Hidroxi-3-metoxitolueno, 4-Metilguaiacol, Creosol

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About This Item

Fórmula lineal:
CH3OC6H3(CH3)OH
Número de CAS:
93-51-6
Peso molecular:
138.16
Beilstein/REAXYS Number:
1862340
EC Number:
202-252-9
MDL number:
MFCD00002378
UNSPSC Code:
12352100
PubChem Substance ID:
24858279
NACRES:
NA.22

Quality Level

200

assay

≥98%

form

liquid

refractive index

n20/D 1.537 (lit.)

bp

221-222 °C (lit.)

mp

5 °C (lit.)

density

1.092 g/mL at 25 °C (lit.)

SMILES string

COc1cc(C)ccc1O

InChI

1S/C8H10O2/c1-6-3-4-7(9)8(5-6)10-2/h3-5,9H,1-2H3

InChI key

PETRWTHZSKVLRE-UHFFFAOYSA-N

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General description

2-Methoxy-4-methylphenol is the major component of black-ripe table olive aroma. It is the major anti-inflammatory compound in bamboo vinegar. Kinetics of reaction of 2-methoxy-4-methylphenol with chlorine atoms was studied.

Application

2-Methoxy-4-methylphenol was used in preparation of renewable bis(cyanate) esters.

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

210.2 °F - closed cup

flash_point_c

99 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificados de análisis (COA)

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Angelina Sansone-Land et al.
Food chemistry, 149, 285-295 (2013-12-04)
Volatile constituents of commercial black-ripe table olives (Olea europaea) from the United States, Spain, Egypt and Morocco were analysed by gas chromatography and gas chromatography-mass spectrometry (GC-MS). Dynamic headspace sampling was used to isolate a variety of aldehydes, alcohols, esters
Heather A Meylemans et al.
Biomacromolecules, 14(3), 771-780 (2013-01-18)
A series of renewable bis(cyanate) esters have been prepared from bisphenols synthesized by condensation of 2-methoxy-4-methylphenol (creosol) with formaldehyde, acetaldehyde, and propionaldehyde. The cyanate esters have been fully characterized by infrared spectroscopy, (1)H and (13)C NMR spectroscopy, and single crystal
Amélie Lauraguais et al.
The journal of physical chemistry. A, 118(10), 1777-1784 (2014-02-28)
The reaction of a series of oxygenated aromatics (two methoxybenzene and six methoxyphenol isomers) with chlorine atoms has been studied in two simulation chambers with volumes of 1080 and 480 L at the University of Wuppertal. Experiments were performed at
Chen-Lung Ho et al.
PloS one, 8(10), e75738-e75738 (2013-10-15)
Bamboo vinegar (BV), a natural liquid derived from the condensation produced during bamboo charcoal production, has been used in agriculture and as a food additive, but its application to immune modulation has not been reported. Here, we demonstrated that BV
Robert H H van den Heuvel et al.
The Journal of biological chemistry, 279(32), 33492-33500 (2004-06-01)
The flavoenzyme vanillyl-alcohol oxidase was subjected to random mutagenesis to generate mutants with enhanced reactivity to creosol (2-methoxy-4-methylphenol). The vanillyl-alcohol oxidase-mediated conversion of creosol proceeds via a two-step process in which the initially formed vanillyl alcohol (4-hydroxy-3-methoxybenzyl alcohol) is oxidized
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