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E0625

Egg yolks from chicken

powder

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About This Item

NACRES:
NA.25
UNSPSC Code:
12352211
Pricing and availability is not currently available.
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form

powder

Quality Level

storage temp.

2-8°C


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This Item
E0500A5253L4631
form

powder

form

powder

form

powder

form

powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Batoul Ghaddar et al.
Zebrafish, 18(3), 190-206 (2021-05-25)
Overweight and obesity are worldwide epidemic health threats. They recently emerged as disruptors of brain homeostasis leading to a wide variety of neurologic disorders. This study aims at developing a fast and easy overfeeding model using zebrafish for investigating the
Liangping Zhao et al.
Gene, 771, 145354-145354 (2020-12-18)
Puerarin shows inhibitory effects on inflammation in chronic heart failure (CHF), but its efficacy in coronary heart disease (CHD) remained vague. Rat CHD model was constructed, and serum parameters were determined using a blood liquid biochemical analyzer. Also, contents of
Jasmim Leal et al.
Journal of controlled release : official journal of the Controlled Release Society, 322, 457-469 (2020-04-04)
Therapeutic delivery of drug and gene delivery systems have to traverse multiple biological barriers to achieve efficacy. Mucosal administration, such as pulmonary delivery in cystic fibrosis (CF) disease, remains a significant challenge due to concentrated viscoelastic mucus, which prevents drugs



Global Trade Item Number

SKUGTIN
E0625-500G04061833619711
E0625-100G04061833601174

Questions

1–2 of 2 Questions  
  1. Can this product be dissolved in water? What's the solubility?

    1 answer
    1. This product is a spray-dried egg yolk. The material is not tested for solubility and will not form a clear solution. However, a prepared egg yolk emulsion is available as product 1.03784. This item is prepared at 500 mL of liquid egg yolk in 1L of 1/2 normal saline. Similar rates are expected when preparing the powdered product. One egg yolk is approx. 8.7 g when dried. Egg Yolk Emulsions are generally prepared at a 50%

      Helpful?

  2. How is the egg yolk powder prepared? are the chickens tested? Were they aseptically collected?

    1 answer
    1. The egg yolk is prepared by separating the membrane from the inner yolk. This material is spray-dired and not considered sterile. The eggs were obtained from USDA (United States Department of Agriculture) or Foreign Government Facilities. While not a reported specification, the raw material is tested for Salmonella, coliform, e. coli, mold, and aerobes. This product is intended for research use only and is unsuitable for human or veterinary use.

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