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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 kg | Check Cart for Availability | CLP 214,000 |
About This Item
Form:
powder
Biological source:
chicken
biological source
chicken
Quality Level
form
powder
UniProt accession no.
storage temp.
2-8°C
Gene Information
chicken ... OVAL(396058)
Application
Egg whites from chicken have been used in studies of enzyme production of bioactive peptides that show strong antioxidant activity.
1 of 1
This Item | |||
|---|---|---|---|
| biological source chicken | biological source chicken egg white | biological source chicken egg white | biological source chicken egg white |
| form powder | form powder | form lyophilized powder | form powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C |
| Gene Information chicken ... OVAL(396058) | Gene Information chicken ... OVAL(396058) | Gene Information chicken ... OVAL(396058) | Gene Information chicken ... TF(396241) |
| UniProt accession no. | UniProt accession no. | UniProt accession no. | UniProt accession no. |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Katrine Bækby Graversen et al.
Frontiers in microbiology, 11, 496-496 (2020-04-16)
The intestinal gut microbiota is essential for maintaining host health. Concerns have been raised about the possible connection between antibiotic use, causing microbiota disturbances, and the increase in allergic and autoimmune diseases observed during the last decades. To elucidate the
Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.
Lin S., et al.
Journal of the Science of Food and Agriculture (2011)
Purification and identification of antioxidant peptides from egg white protein hydrolysate.
Chen C., et al.
Amino Acids (2011)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| E0500-1KG | 04061826718322 |



