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Sigma-Aldrich

Viscozyme® L

cellulolytic enzyme mixture

Sinonimo/i:

Cell Wall Degrading Enzyme Complex from Aspergillus sp., Lysing Enzyme from Aspergillus sp.

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50 ML
CHF 123.00
250 ML
CHF 340.00

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50 ML
CHF 123.00
250 ML
CHF 340.00

About This Item

Numero MDL:
Codice UNSPSC:
12352204
NACRES:
NA.54

CHF 123.00


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Origine biologica

fermentation/recombinant

Stato

liquid

enzyme activity

≥100 FBGU/g

tecniche

protein extraction: suitable

Densità

~1.2 g/mL at 25 °C (lit.)

Compatibilità

suitable for cell lysis

applicazioni

cell analysis

Temperatura di conservazione

2-8°C

Descrizione generale

Viscozyme® L is a lignocellulose-specialized multi-enzymatic complex derived from Aspergillus aculeatus.[1] It contains a wide range of carbohydrases, including arabanase, cellulase, β-glucanase, hemicellulase, and xylanase.

Applicazioni

Viscozyme® L has been used:


  • in the extraction of polyphenol from grapefruit and unripe apples.
  • to study the effect of its supplementation on nutritive value and silage characteristics of sunflower silage.
  • for simulation of the fermentation process during in vitro digestibility of former food products (FFPs).
  • for enzymatic treatment, to study its effects on the antioxidant properties of wheat bran.[2]

Azioni biochim/fisiol

Viscozyme L aids in the release of oil bodies and proteins from cells by degrading the hemicellulose, cellulose, and pectin molecules, and by breaking the cell wall components.

Caratteristiche e vantaggi

  • Not a GMO and doesn′t contain GMOs.
  • Made by fermentation of a microorganism.
  • Improves process through faster, more efficient oil/water separation.

Note legali

A product of Novozyme Corp.
Viscozyme is a registered trademark of Novozymes Corp.

Pittogrammi

Health hazard

Avvertenze

Danger

Indicazioni di pericolo

Consigli di prudenza

Classi di pericolo

Resp. Sens. 1

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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Certificati d'analisi (COA)

Lot/Batch Number

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I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

Effects of Solid-State Enzymatic Treatments on the Antioxidant Properties of Wheat Bran
Moore J, et al.
Journal of Agricultural and Food Chemistry, 54 (24), 9032?9045-9032?9045 (2006)
Tackling the Challenge of Extracting Microplastics from Soils: A Protocol to Purify Soil Samples for Spectroscopic Analysis
Moller J N, et al.
Environmental Chemistry (2021)
Lovedeep Kaur et al.
Foods (Basel, Switzerland), 10(2) (2021-02-10)
Being widely abundant, grass proteins could be a novel source of plant proteins for human foods. In this study, ryegrass proteins extracted using two different approaches-chemical and enzymatic extraction, were characterised for their physico-chemical and in vitro digestion properties. A
Estelle Couradeau et al.
PloS one, 6(12), e28767-e28767 (2011-12-24)
The geomicrobiology of crater lake microbialites remains largely unknown despite their evolutionary interest due to their resemblance to some Archaean analogs in the dominance of in situ carbonate precipitation over accretion. Here, we studied the diversity of archaea, bacteria and
Carlos Corchado-Lopo et al.
New biotechnology, 62, 60-67 (2021-02-01)
Polyhydroxyalkanoates (PHAs) are polyesters of significant interest due to their biodegradability and properties similar to petroleum-derived plastics, as well as the fact that they can be produced from renewable sources such as by-product streams. In this study, brewer's spent grain

Questions

1–3 of 3 Questions  
  1. What's the cas number of Viscozyme L?

    1 answer
    1. A CAS Registry Number is assigned to specific compounds. This product is a blend of beta-glucanases, pectinases, hemicellulases and xylanases and is not assigned a CAS number.

      Helpful?

  2. What enzymes does this product contain exactly? And does the ability to degrade pectin mean this product contains pectinase? And what type of hemicellulase does this product contain?

    1 answer
    1. This product is a blend of beta-glucanases, pectinases, hemicellulases, and xylanases.

      Helpful?

  3. How many units of enzyme in this 50ml?

    1 answer
    1. The unit value of this product is lot specific and reported on the Certificate of Analysis. A survey of the most recent lots shows and average activity of 108 units per gram and a density of 1.21 g/ml. Please see the link below to access the lot specific Certificate:
      https://www.sigmaaldrich.com/search

      Helpful?

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