Unfortunately, this product is not tested for purity and the molecular weight has not been determined. This enzyme is sourced from Wheat. There is no molecular weight listed for Phytase from Triticum. Please see the link below to review the PRENDA profile for this enzyme.
https://www.brenda-enzymes.org/all_enzymes.php?ecno=3.1.3.26&table=Molecular_Weight#TAB
P1259
Phytase from wheat
≥0.01 unit/mg solid
Sinonimo/i:
6-Phytase, Phytate 6-phosphatase, myo-Inositol-hexakisphosphate 6-phosphohydrolase
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5 G
CHF 282.00
CHF 282.00
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Cambia visualizzazione
5 G
CHF 282.00
About This Item
Numero CAS:
Numero MDL:
Codice UNSPSC:
12352204
NACRES:
NA.54
CHF 282.00
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Prodotti consigliati
Stato
powder
Attività specifica
≥0.01 unit/mg solid
Temperatura di conservazione
−20°C
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Descrizione generale
Phytase catalyzes the hydrolysis of phytic acid to inositol and free orthophosphate. [1]
Applicazioni
Azioni biochim/fisiol
Wheat phytase can degrade inositol phosphate-6 and 5 at a pH of 4 and 5. [4]
Qualità
Crude
Definizione di unità
One unit will liberate 1.0 μmole of inorganic phosphorus from 1.5 mM phytate per min at pH 5.15 at 55 °C.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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I clienti hanno visto anche
Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs
Eeckhout, W. and M. Paepe
Anim. Feed Sci. Technol., 47, 19-29 (1994)
M P Létourneau-Montminy et al.
Animal : an international journal of animal bioscience, 6(10), 1590-1600 (2012-10-04)
Optimizing phosphorus (P) utilization in pigs requires improving our capacity to predict the amount of P absorbed and retained, with the main modulating factors taken into account, as well as precisely determining the P requirements of the animals. Given the
J C González-Vega et al.
Journal of animal science, 91(10), 4807-4816 (2013-08-15)
An experiment was conducted to test the hypothesis that values for apparent total tract digestibility (ATTD) of Ca in pigs are influenced by endogenous Ca lost from the gastrointestinal tract. The objective was to determine the endogenous loss of Ca
The phytase of wheat.
F G PEERS
The Biochemical journal, 53(1), 102-110 (1953-01-01)
Katrine Pontoppidan et al.
Archives of animal nutrition, 66(6), 431-444 (2012-10-27)
Phytases (EC 3.1.3) are widely used in animal feed to increase the availability of phosphorus and decrease the anti nutritive effect of myo-inositol hexakisphosphate (InsP₆). The aim of this work was to investigate the stereospecific degradation of InsP₆ in vitro
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What would be a molecular weight? And how much purity is the powder?
1 answer-
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What is the microbe that was used to produce the enzyme?
1 answer-
The method of preparation of this product consists of a water extraction of wheat bran, concentration, and lyophilization. It is a very crude preparation. It is not from a recombinant source.
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