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W360620

Sigma-Aldrich

D-(+)-Xylose

99%, natural sourced

Sinonimo/i:

Wood sugar

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About This Item

Formula empirica (notazione di Hill):
C5H10O5
Numero CAS:
58-86-6
Peso molecolare:
150.13
Numero FEMA:
3606
Beilstein:
1562108
Numero CE:
200-400-7
Numero MDL:
MFCD00064360
Codice UNSPSC:
12352201
NACRES:
NA.21

Origine biologica

corn

Livello qualitativo

400

Grado

Halal
Kosher

Conformità normativa

EU Regulation 178/2002

Saggio

99%

Punto di fusione

154-158 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Organolettico

woody; smoky

Stringa SMILE

O[C@@H]1COC(O)[C@H](O)[C@H]1O

InChI

1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3+,4-,5?/m1/s1
SRBFZHDQGSBBOR-IOVATXLUSA-N

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Descrizione generale

D-(+)-Xylose is a pentose sugar first isolated from wood and found in coconuts, corn cobs, straw, and seed hulls . It is regarded as a safe food additive in the food industry to enhance the flavor and texture of various products such as cookies, fishery products, and bread.

Applicazioni

D-(+)-Xylose is used:
  • As an alternative sweetener in food products.
  • To produce the most common sugar alcohol, xylitol, which is used as a bulk sweetener in reduced-calorie foods.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

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Certificati d'analisi (COA)

Lot/Batch Number
SHBP7314
SHBP4392
SHBN1987
SHBM3807
SHBL4172

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d-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet--induced obese mice
Lim E, et al.
Nutrition Research (New York, N.Y.), 35(7), 626-636 (2015)
Lack of carcinogenicity of D-xylose given in the diet to F344 rats for two years
Kuroiwa Y, et al.
Food And Chemical Toxicology, 43(9), 1399-1404 (2005)
Sugars alcohols: Chemical structures, manufacturing, properties and applications
Ibrahim OO
EC nutrition, 6, 817-824 (2016)
Lina M González et al.
Nature chemical biology, 16(2), 126-133 (2019-12-04)
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