Passa al contenuto
Merck
Tutte le immagini(2)

Documenti

W246830

Sigma-Aldrich

Isoeugenol

natural, 99%, FG

Sinonimo/i:

2-Methoxy-4-propenylphenol

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali
Tutte le immagini(2)

About This Item

Formula condensata:
CH3OC6H3(CH=CHCH3)OH
Numero CAS:
97-54-1
Peso molecolare:
164.20
Numero FEMA:
2468
Beilstein:
1909602
Numero CE:
202-590-7
Numero MDL:
MFCD00009285
Codice UNSPSC:
12164502
ID PubChem:
329830495
Numero Flavis:
4.004
NACRES:
NA.21

Origine biologica

Betel leaf oil

Livello qualitativo

400

Grado

FG
Fragrance grade
Halal
Kosher
natural

agenzia

follows IFRA guidelines

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

Densità del vapore

>1 (vs air)

Tensione di vapore

<0.01 mmHg ( 20 °C)

Saggio

99%

Composizione

contains IFRA and EU 1223/2009 restricted Isoeugenol

Indice di rifrazione

n20/D 1.575 (lit.)

P. eboll.

132 °C/10 mmHg (lit.)

Densità

1.083 g/mL at 25 °C

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

isoeugenol

Organolettico

clove; woody; spicy; smoky; sweet

Stringa SMILE

OC1=CC=C(/C=C/C)C=C1OC

InChI

1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3-7,11H,1-2H3/b4-3+
BJIOGJUNALELMI-ONEGZZNKSA-N

Cerchi prodotti simili? Visita Guida al confronto tra prodotti

Categorie correlate

Descrizione generale

Isoeugenol is an isomer of eugenol found in essential oils, soaps, wine, monsoon coffee, and various herbs and plants. It acts as a flavoring and storage agent, and has antioxidant properties. It is used to produce vanillin, essential oils, flavorings, and perfumes. It is an essential oil ingredient, recognized as GRAS (generally recognized as safe) and approved as a food flavoring agent.

Applicazioni

Isoeugenol is used as a starting material to produce vanillin through a biological process.

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H302 + H312,H315,H317,H319,H335

Classi di pericolo

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

233.6 °F - closed cup

Punto d’infiammabilità (°C)

112 °C - closed cup

Choose from one of the most recent versions:

Certificati d'analisi (COA)

Lot/Batch Number
SHBR6705
SHBR9462
SHBR9873
SHBQ7035
SHBN9546

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Slide 1 of 3

1 of 3

Coniferyl alcohol 98%

Sigma-Aldrich

223735

Coniferyl alcohol

Carvacrol natural, 99%, FG

Sigma-Aldrich

W224511

Carvacrol

2-Methoxy-4-vinylphenol &#8805;98%, FG

Sigma-Aldrich

W267511

2-Methoxy-4-vinylphenol

Isolation and identification of a novel strain of Pseudomonas chlororaphis capable of transforming isoeugenol to vanillin
Kasana RC, et al.
Current Microbiology, 54, 457-461 (2007)
Isoeugenol significantly inactivates Escherichia coli O157: H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract
Thomas-Popo E, et al.
Food Control, 106, 106727-106727 (2019)
Synthesis and Antimicrobial Activity of Isoeugenol Hybrid Derivatives
Gangan VD, et al.
International Journal of Scientific Research, 4(2), 886-891 null
A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions
Atsumi T, et al.
Toxicology in vitro, 19(8), 1025-1033 (2005)
Anne S Kienhuis et al.
Toxicological sciences : an official journal of the Society of Toxicology, 147(1), 68-74 (2015-06-07)
Currently, hazard characterization of skin sensitizers is based on data obtained from studies examining single chemicals. Many consumer products, however, contain mixtures of sensitizers that might interact in such a way that the response induced by a substance is higher
Visualizza tutti i documenti correlati

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.