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W267511

Sigma-Aldrich

2-Methoxy-4-vinylphenol

≥98%, FG

Sinonimo/i:

4-Vinyl guaiacol

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W267511-SAMPLE-K
CHF 57.00
25 G
CHF 256.00
100 G
CHF 494.00
1 KG
CHF 1’930.00

CHF 57.00

Spedizione prevista il19 marzo 2025

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Tutte le immagini(1)

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Cambia visualizzazione
W267511-SAMPLE-K
CHF 57.00
25 G
CHF 256.00
100 G
CHF 494.00
1 KG
CHF 1’930.00

About This Item

Formula condensata:
CH3OC6H3(CH=CH2)OH
Numero CAS:
7786-61-0
Peso molecolare:
150.17
Numero FEMA:
2675
Numero CE:
232-101-2
N° CoE:
177
Numero MDL:
MFCD00015437
Codice UNSPSC:
12164502
ID PubChem:
24901240
Numero Flavis:
4.009
NACRES:
NA.21
Organolettico:
cedar; woody; peanut
Grado:
FG
Fragrance grade
Halal
Kosher
Origine biologica:
synthetic
agenzia:
follows IFRA guidelines
meets purity specifications of JECFA
Allergene alimentare:
no known allergens

CHF 57.00

Spedizione prevista il19 marzo 2025

Richiedi un ordine bulkRichiedi maggiori informazioni

Origine biologica

synthetic

Livello qualitativo

400

Grado

FG
Fragrance grade
Halal
Kosher

agenzia

follows IFRA guidelines
meets purity specifications of JECFA

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

Saggio

≥98%

Indice di rifrazione

n20/D 1.582 (lit.)

P. ebollizione

224 °C (lit.)

Densità

1.11 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Organolettico

cedar; woody; peanut

Stringa SMILE

COc1cc(C=C)ccc1O

InChI

1S/C9H10O2/c1-3-7-4-5-8(10)9(6-7)11-2/h3-6,10H,1H2,2H3
YOMSJEATGXXYPX-UHFFFAOYSA-N

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Descrizione generale

2-Methoxy-4-vinylphenol is one of the key volatile aroma compounds of buckwheat[1] and okra.[2]

Applicazioni


  • Anti-Ulcerative Colitis Effects and Active Ingredients in Ethyl Acetate Extract from Decoction of Sargentodoxa cuneata.: This research explores the therapeutic potential of Sargentodoxa cuneata in treating ulcerative colitis, highlighting 2-Methoxy-4-vinylphenol as one of its active ingredients. It offers valuable data for chemists working on new treatments for inflammatory diseases (Yu et al., 2023).

  • Phytochemical characterization, anti-diarrhoeal, analgesic, anti-inflammatory activities and toxicity profile of Ananas comosus (L.) Merr (pineapple) leaf in albino rats.: This comprehensive study assesses the medicinal properties of pineapple leaf, identifying 2-Methoxy-4-vinylphenol among its phytochemicals. It supports further research into its use for pain relief and anti-inflammatory purposes (Ugbogu et al., 2024).

Confezionamento

Packaged in glass bottles

Pittogrammi

Corrosion
GHS05

Avvertenze

Danger

Indicazioni di pericolo

H314

Classi di pericolo

Eye Dam. 1 - Skin Corr. 1B

Codice della classe di stoccaggio

8B - Non-combustible corrosive hazardous materials

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

235.4 °F - closed cup

Punto d’infiammabilità (°C)

113 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number
SHBR8379
SHBR2542
SHBQ2600
STBK2648
STBK1619

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563064

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2-Methoxy-4-methylphenol natural, 97%, FG

Sigma-Aldrich

W267112

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Sigma-Aldrich

436216

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4-Ethylguaiacol analytical standard

Supelco

39774

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4-tert-Butoxystyrene 99%, contains 200 ppm 4-tert-butylcatechol as inhibitor

Sigma-Aldrich

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Sigma-Aldrich

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3-(Methylthio)-1-propanol

B Karmakar et al.
Journal of biotechnology, 80(3), 195-202 (2000-08-19)
A new strain Bacillus coagulans BK07 was isolated from decomposed wood-bark, based on its ability to grow on ferulic acid as a sole carbon source. This strain rapidly decarboxylated ferulic acid to 4-vinylguaiacol, which was immediately converted to vanillin and
Ralph Dorfner et al.
Journal of agricultural and food chemistry, 51(19), 5768-5773 (2003-09-04)
The formation of 4-vinylguaiacol, guaiacol, and phenol during coffee roasting was monitored in real-time, using resonance enhanced multiphoton ionization and time-of-flight mass spectrometry. A model is proposed, based on two connected reaction channels. One channel, termed the "low activation energy"
Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC?MS.
Janes D, et al.
Food Chemistry, 112(1), 120-124 (2009)
Z Huang et al.
Applied and environmental microbiology, 59(7), 2244-2250 (1993-07-01)
Saccharomyces cerevisiae (dry baker's yeast) and Pseudomonas fluorescens were used to convert trans-ferulic acid into 4-hydroxy-3-methoxystyrene in 96 and 89% yields, respectively. The metabolites were isolated by solid-phase extraction and analyzed by thin-layer chromatography and high-performance liquid chromatography. The identities
Victoria Harris et al.
Applied microbiology and biotechnology, 78(6), 997-1006 (2008-03-07)
Dekkera and Brettanomyces yeast are important spoilage organisms in a number of food and beverage products. Isolates of both genera were cultured in a defined medium and supplemented with hydroxycinnamic acids and vinylphenols to investigate their influence on growth and
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