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Supelco

Myristicin

analytical standard

Sinonimo/i:

5-Allyl-2,3-(methylendioxy)anisole, 6-Allyl-4-methoxy-1,3-benzodioxole

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About This Item

Formula empirica (notazione di Hill):
C11H12O3
Numero CAS:
Peso molecolare:
192.21
Beilstein:
166218
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Saggio

≥97.0% (GC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

food and beverages

Formato

neat

Temperatura di conservazione

2-8°C

Stringa SMILE

COc1cc(CC=C)cc2OCOc12

InChI

1S/C11H12O3/c1-3-4-8-5-9(12-2)11-10(6-8)13-7-14-11/h3,5-6H,1,4,7H2,2H3
BNWJOHGLIBDBOB-UHFFFAOYSA-N

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Descrizione generale

Myristicin is a major volatile oil and a flavoring plant constituent, reported to be identified in parsley and nutmeg essential oils, black pepper, carrots, etc. It is reported to produce significant psychopharmacological responses.

Applicazioni

Myristicin may be used as an analytical reference standard for the quantification of the analyte in the following:
  • Leaf extracts of parsley, dill, and celery grown in microwave fields using high-performance thin-layer chromatography (HPTLC).
  • Rat urine samples using gas chromatography coupled to mass spectrometry (GC-MS).
  • Human serum samples using gas chromatography (GC) with flame ionization detection (FID).

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pittogrammi

Health hazardExclamation mark

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Aquatic Chronic 3 - Repr. 2 - STOT SE 3

Organi bersaglio

Central nervous system

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves


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I clienti hanno visto anche

Slide 1 of 4

1 of 4

In vitro and in vivo metabolism of myristicin in the rat
Lee SH, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 705(2), 367-372 (1998)
Simple and rapid determination of myristicin in human serum
Dawidowicz LA and Dybowski PM
Forensic Toxicology, 31(1), 119-123 (2013)
High-Performance Thin-Layer Chromatographic Quantification of Myristicin and Linalool from Leaf Extracts of Microwave-Irradiated Parsley, Dill, and Celery
Stan M, et al.
JPC-Journal of Planar Chromatography-Modern TLC, 27(2), 97-101 (2014)
Tahar Smaili et al.
Natural product communications, 6(6), 883-886 (2011-08-06)
The essential oils obtained by hydrodistillation from leaves and fruits of Daucus sahariensis Murb. were analyzed by GC/MS. The main constituents of the essential oil from the leaves were myristicin (34.3%), alpha-pinene (5.4%), cis-chrysanthenyl acetate (5.3%) and epi-alpha-bisabolol (4.8%), and
Nutmeg (Myristica fragrans Houtt.).
Donald G Barceloux
Disease-a-month : DM, 55(6), 373-379 (2009-05-19)

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