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T2117

Millipore

Thiol broth

suitable for microbiology, NutriSelect® Plus

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About This Item

Codice UNSPSC:
41171607
NACRES:
NA.85

Sterilità

non-sterile

Livello qualitativo

200

Forma fisica

powder

Produttore/marchio commerciale

NutriSelect® Plus

tecniche

microbiological culture: suitable

applicazioni

clinical testing
food and beverages
microbiology

Compatibilità

Haemophilus spp.
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for Vibrio spp.

Applicazioni

Used for culturing microorganisms from body fluids containing penicillin, streptomycin or sulphonamides.

Componenti

Ingredients (g/L):
Proteose peptone, 10.00
Yeast extract, 5.00
Dextrose, 1.00
Sodium chloride, 5.00
Thiol compound, 8.00
p-Amino benzoic acid, 0.05

Nota sulla preparazione

Suspend 29g of Thiol Broth in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Dispense in tubes or erlenmeyer flasks to a depth of 6 cm for neutralization of Penicillin or in shallow layers for neutralization of Streptomycin. Sterilize by autoclaving at 15 lbs. pressure (121 °C) for 15 minutes.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Certificati d'analisi (COA)

Lot/Batch Number
MKCB7398
MKCB0646V
MKBW6312V
MKBW1561V
091M0293V

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