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Merck
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Documenti fondamentali

P0431

Millipore

Meat Peptone for Biotechnology and Microbiology

for Biotechnology and Microbiology

Sinonimo/i:

Peptone from animal tissue

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250 G
CHF 130.00
1 KG
CHF 320.00

CHF 130.00

Spedizione prevista il24 maggio 2025

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Cambia visualizzazione
250 G
CHF 130.00
1 KG
CHF 320.00

About This Item

Numero CAS:
73049-73-7
Numero CE:
293-426-3
Numero MDL:
MFCD00131829
Codice UNSPSC:
41106212
NACRES:
NA.85

CHF 130.00

Spedizione prevista il24 maggio 2025

Richiedi un ordine bulk

Nome del prodotto

Proteose Peptone, Enzymatic hydrolysate

Origine biologica

bovine
plant

Livello qualitativo

200

Stato

powder

Tenore di azoto

10.0-15.5% total

Perdita

≤5% loss on drying

pH

6.6-7.6

applicazioni

food and beverages
microbiology

Stringa SMILE

O(C)C(=O)C(CCC(CC)(CC)C)C(=O)OC

InChI

1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3
AIUDWMLXCFRVDR-UHFFFAOYSA-N

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Applicazioni

Recommended for use in antibiotic production and growth of fastidious microorganisms. Originally adapted for use in culture media for the production of bacterial toxins; a satisfactory nutrient for general culture needs.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Certificati d'analisi (COA)

Lot/Batch Number
0000324819
0000316180
0000312388
0000312387
0000316180

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Aiqi Fang et al.
Proceedings of the National Academy of Sciences of the United States of America, 106(32), 13225-13229 (2009-08-05)
In the hope of developing a vaccine against Clostridium difficile based on its toxin(s), we have developed a fermentation medium for the bacterium that results in the formation of Toxin A and contains no meat or dairy products, thus obviating
Saoussen Turki et al.
Bioresource technology, 100(10), 2724-2731 (2009-02-04)
In this work the effect of several organic nitrogen sources on lipase production in Yarrowia lipolytica LgX64.81 overproducing mutant was studied. Among them, tryptone and peptone showed the most prominent stimulatory effect. Interestingly, only tryptic and peptic casein digest were
Angela A Parry-Hanson et al.
Microbiological research, 165(7), 546-556 (2009-12-17)
Cross-protection of acid-adapted Escherichia coli O157:H7 against inimical stresses is mediated by the glucose-repressed sigma factor RpoS. However, many food systems in which E. coli O157:H7 occurs are complex and contain glucose. This study was aimed at investigating the contribution
Paulraj Kanmani et al.
Preparative biochemistry & biotechnology, 41(1), 40-52 (2011-01-14)
Statistics-based experimental designs were used to develop a cost-effective medium for enhanced production of viable cells and bacteriocin by probiotic Enterococcus faecium MC13. Carbon, nitrogen, and mineral sources were first screened by one-variable-at-a-time (OVAT) methods. In order to increase yield
Michael Pistorino et al.
Biotechnology progress, 25(5), 1364-1371 (2009-07-28)
The recent use of heterologous hosts to produce natural products has shown significant potential, although limitations still exist regarding optimal production titers. In this study, we utilize micro-scale cultures and well-defined screening methods to identify key medium components that influence
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Articoli

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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