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91249

Millipore

Peptone from meat, bacteriological

suitable for microbiology

Sinonimo/i:

Peptone from bovine meat, Bacteriological peptone

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About This Item

Numero CAS:
Numero CE:
Codice UNSPSC:
41106212
NACRES:
NA.74

Origine biologica

bovine heart

Livello qualitativo

Forma fisica

powder

Durata

limited shelf life, expiry date on the label

Composizione

amino-nitrogen, ≥3%
chloride (as NaCl), ≤3%
total nitrogen (N), ≥14%

Condizioni di stoccaggio

protect from light at room temperature

Residuo alla calcinazione

≤8%

Perdita

≤6% loss on drying

pH

6.5-7.5 (25 °C, 2% in H2O)

Solubilità

H2O: 2%, clear (light yellow and light brown-yellow and light-brown)

applicazioni

microbiology

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Descrizione generale

Bacteriological Meat Peptone is a high clarity and stability pancreatic hydrolysate of animal tissues designed for culture media applications. It is a growth-promoting nitrogenous nutrient (peptides and amino acids) with a neutral pH. It has a high sulfur compound content which makes it suitable for the detection of microbes (Clostridia spp., Salmonella spp.) producing hydrogen sulfide. It is also used in animal cell culture and microbiology culture media.

Applicazioni

Bacteriological meat peptone is a rich source of organic nitrogen and therefore used in a variety of media preparations to cultivate yeasts and molds, Enterobacteria and Staphylococci. It can also be used for the commercial production of vaccines, steroids, antibiotics, enzymes and other products. In recent times it has also been used as a medium additive for the production of recombinant therapeutic proteins

Azioni biochim/fisiol

Peptone supplementation in media helps to increase cell number, specific monoclonal antibody production and also the period of long term culture.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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