The lot BCCB8461 for Product 68724 is past the recommended retest date and will not be retested. Lots that are no longer in stock will not have a extended retest date.
68724
Fast Green FCF
analytical standard
Sinonimo/i:
Food green 3
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Cambia visualizzazione
25 MG
CHF 197.00
About This Item
Formula condensata:
C37H34N2O10S3Na2
Numero CAS:
Peso molecolare:
808.85
Colour Index:
42053
Beilstein:
5718212
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
Numero E:
E143
NACRES:
NA.24
Prodotti consigliati
Grado
analytical standard
Livello qualitativo
Saggio
≥98.0% (HPLC)
tecniche
HPLC: suitable
gas chromatography (GC): suitable
Punto di fusione
290 °C (dec.) (lit.)
applicazioni
cleaning products
cosmetics
food and beverages
personal care
Formato
neat
Stringa SMILE
[Na+].[Na+].CCN(Cc1cccc(c1)S([O-])(=O)=O)c2ccc(cc2)C(=C3/C=CC(\C=C3)=[N+](\CC)Cc4cccc(c4)S([O-])(=O)=O)\c5ccc(O)cc5S([O-])(=O)=O
InChI
1S/C37H36N2O10S3.2Na/c1-3-38(24-26-7-5-9-33(21-26)50(41,42)43)30-15-11-28(12-16-30)37(35-20-19-32(40)23-36(35)52(47,48)49)29-13-17-31(18-14-29)39(4-2)25-27-8-6-10-34(22-27)51(44,45)46;;/h5-23H,3-4,24-25H2,1-2H3,(H3,41,42,43,44,45,46,47,48,49);;/q;2*+1/p-2
RZSYLLSAWYUBPE-UHFFFAOYSA-L
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Descrizione generale
Fast Green FCF is a synthetic organic[1] dye[2], which belongs to the triphenylmethane group.[2] It can be found in a wide range of applications in food and beverage industry.[1] It can also be used in scientific research for the staining of proteins and identification of extracellular recording or injection sites in electrophysiological experiments.[1]
Applicazioni
Fast Green FCF dye is used for protein staining in IEF, native PAGE and SDS-PAGE. Fast Green staining is linear over a wider range of protein concentrations than Brilliant Blue R. After electrophoresis, fixing the proteins in the gel is recommended for maximum sensitivity. The gel can then be stained for 2 hr with 0.1% Fast Green FCF in either 30% (v/v) ethanol, 10% (v/v) acetic acid or in 7% acetic acid. The gel can be destained with either 30% (v/v) ethanol, 10% (v/v) acetic acid, or 7% acetic acid. The stained gel can be scanned at 625 nm. The detection sensitivity is approx. 30% that with Brilliant Blue R.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Confezionamento
Bottomless glass bottle. Contents are inside inserted fused cone.
Avvertenze
Warning
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Muta. 2 - STOT SE 3
Organi bersaglio
Respiratory system
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 2
Punto d’infiammabilità (°F)
352.4 °F - closed cup
Punto d’infiammabilità (°C)
178 °C - closed cup
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Certificati d'analisi (COA)
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I clienti hanno visto anche
Nonlinear responses and optical limiting behavior of fast green FCF dye under a low power CW He?Ne laser irradiation
Jamshidi-Ghaleh K, et al.
Optics Communications, 271, 551-554 (2007)
Fast Green FCF (Food Green 3) inhibits synaptic activity in rat hippocampal interneurons
Hooft V.AJ
Neuroscience Letters, 318, 163-165 (2002)
L B Gilmore et al.
Journal of biochemical and biophysical methods, 5(1), 57-66 (1981-07-01)
The quantitation of proteins in polyacrylamide gels stained with Fast green FCF has been investigated using a modification of the elution technique originally described by Fenner et al. (Fenner, C., Traut, R.R., Mason, D.T. and Wikman-Coffelt, J. (1975) Anal. Biochem.
Michael J Ford et al.
Rapid communications in mass spectrometry : RCM, 18(12), 1303-1309 (2004-06-03)
A combined surface sampling probe/electrospray emitter coupled with an ion trap mass spectrometer was used for the direct read out of unmodified reversed-phase C18 thin-layer chromatography (TLC) plates. The operation of the surface sampling electrospray ionization interface in positive and
Xiakun Yuan et al.
Environmental toxicology and pharmacology, 32(2), 242-248 (2011-08-17)
The objective of the study was to assess the effect of ciprofloxacin antibiotic on the physiological or phenotypic characteristics of food-borne toxigenic Fusarium graminearum and F. avenaceum molds under in vitro conditions. In the presence of ciprofloxacin, Fusarium mycelia growth
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Dear Sirs, could you please advise if we can make retest now or your product 68724 lot.no.BCCB8461 instead of oct.2022 as the certificate of analysis
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