47742
Folin-Denis′ reagent
for the determination of phenols
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About This Item
Prodotti consigliati
Qualità
for the determination of phenols
Analiti specifici
phenol
tecniche
photometry: suitable
Indice di rifrazione
n20/D 1.352
applicazioni
food and beverages
general analytical
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Descrizione generale
Folin-Denis′ reagent can be prepared by mixing mixture of sodium tungstate and (phospho)molybdic acid in phosphoric acid. This reagent is generally used in determination of phenolics in urine.
Folin-Denis′ reagent has been used for the determination of total phenolic compounds present in the peanut hulls spectrophotometrically.
Applicazioni
Folin-Denis′ reagent has been used in the determination of total phenolics in the fruits of Silybum marianum using spectrophotometry technique.
Avvertenze
Warning
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Eye Irrit. 2 - Met. Corr. 1 - Skin Irrit. 2
Codice della classe di stoccaggio
8B - Non-combustible corrosive hazardous materials
Classe di pericolosità dell'acqua (WGK)
WGK 2
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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I clienti hanno visto anche
Phenolic Compound Biochemistry
Wilfred Vermerris, Ralph Nicholson
Springer Science & Business Media, 152-152 (2007)
Federica Giusti et al.
International journal of food sciences and nutrition, 69(5), 557-565 (2017-11-10)
Consumption of legumes has become popular among health-conscious consumers due to the high levels of nutrients such as proteins, dietary fibres, minerals, vitamins and micronutrients like polyphenols. Ten legumes cultivars organically and conventionally grown were compared regarding their chemical profiles
Scavenging effect of methanolic extracts of peanut hulls on free-radical and active-oxygen species
Yen, Gow Chin, and Pin Der Duh.
Journal of Agricultural and Food Chemistry, 42 (3), 629-632 (1994)
Claudia Giuliani et al.
Fitoterapia, 130, 210-218 (2018-09-15)
Silybum marianum (L.) Gaertn (Asteraceae) is a valuable medicinal plant utilized for silymarin production. However, only fragmentary and contradictory information about silymarin localization within S. marianum fruit are available. In this work, a twofold research approach was adopted in order
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