Passa al contenuto
Merck
Tutte le immagini(1)

Documenti fondamentali

Visualizza tutta la documentazione

32411

Supelco

Ochratoxin B solution

~10 μg/mL in acetonitrile, analytical standard

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali

Scegli un formato

1 ML
CHF 510.00

CHF 510.00

Spedizione prevista il31 maggio 2025

Richiedi un ordine bulk
Tutte le immagini(1)

Scegli un formato

Cambia visualizzazione
1 ML
CHF 510.00

About This Item

Formula empirica (notazione di Hill):
C20H19NO6
Numero CAS:
4825-86-9
Peso molecolare:
369.37
Numero CE:
200-835-2
Numero MDL:
MFCD00133680
Codice UNSPSC:
85151701
ID PubChem:
329754192
NACRES:
NA.24

CHF 510.00

Spedizione prevista il31 maggio 2025

Richiedi un ordine bulk

Grado

analytical standard

Livello qualitativo

100

Durata

limited shelf life, expiry date on the label

Concentrazione

~10 μg/mL in acetonitrile

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

cleaning products
cosmetics
food and beverages
personal care

Formato

single component solution

Temperatura di conservazione

−20°C

Stringa SMILE

C[C@@H]1Cc2ccc(C(=O)N[C@@H](Cc3ccccc3)C(O)=O)c(O)c2C(=O)O1

InChI

1S/C20H19NO6/c1-11-9-13-7-8-14(17(22)16(13)20(26)27-11)18(23)21-15(19(24)25)10-12-5-3-2-4-6-12/h2-8,11,15,22H,9-10H2,1H3,(H,21,23)(H,24,25)/t11-,15+/m1/s1
DAEYIVCTQUFNTM-ABAIWWIYSA-N

Cerchi prodotti simili? Visita Guida al confronto tra prodotti

Categorie correlate

Descrizione generale

Certan Vial
Ochratoxin is a mycotoxin, produced by genus Aspergillus and Penicillium. Ochratoxin producers are widely distributed in foods such as cereals.[1] Ochratoxins are isocoumarin derivatives.[2] Ochratoxin B is dechlorinated analog of ochratoxin B.[3]

Applicazioni

Ochratoxin B was used as standard to investigate the degradation of ochratoxin A and B by white rot fungus during solid state fermentation of barley contaminated with ochratoxins.[4] It may be used in displacement immunoassay for detection of ochratoxin A.[3]
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Risultati analitici

purity : ≥97.0% (HPLC)

Pittogrammi

FlameExclamation mark
GHS02,GHS07

Avvertenze

Danger

Indicazioni di pericolo

H225,H302 + H312 + H332,H319

Classi di pericolo

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

35.6 °F

Punto d’infiammabilità (°C)

2 °C

Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number
BCCN0893
BCCL3339
BCCJ6957
BCCJ6261
BCCH8549

Non trovi la versione di tuo interesse?

Se hai bisogno di una versione specifica, puoi cercare il certificato tramite il numero di lotto.

Cerca un COA

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Slide 1 of 3

1 of 3

Patulin solution 100 μg/mL in acetonitrile, analytical standard

Supelco

34127

Patulin solution

Fumonisin B1 solution ~50 μg/mL in acetonitrile: water, analytical standard

Supelco

34139

Fumonisin B1 solution

Fumonisin B1 reference material, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Supelco

32936

Fumonisin B1

Jing Qian et al.
Biosensors & bioelectronics, 166, 112443-112443 (2020-08-11)
This work is aimed to develop of a new class of versatile aptasensor to specifically detect aflatoxin B1 (AFB1) using dual-channel detection method. To achieve this objective, gold nanoparticles (AuNPs) having peroxidase-like activity and capability of promoting silver deposition were
G Engelhardt
Mycotoxin research, 18(1), 37-43 (2002-03-01)
Degradation of ochratoxin A (OTA) and B (OTB) by three selected fungi during solid state fermentation of barley contaminated with ochratoxins was compared. In presence of the soil fungusRhizopus japonicus and the white rot fungusPanerochaete chrysosporium more than 60 %
Tiziano Iemmi et al.
Toxins, 12(11) (2020-11-12)
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium, capable of contaminating several foodstuffs. OTA damages primarily the kidneys, and is suspected to be a carcinogenic substance, thus maximum levels for OTA in foodstuffs have been established in
Lebao Mao et al.
Biosensors & bioelectronics, 127, 57-63 (2018-12-30)
A rapid and ultrasensitive molecularly imprinted photoelectrochemical (MIP-PEC) sensing platform based on ITO electrode modified with GO-CdS heterojunction was prepared for ultrasensitive measure of fumonisin B1 (FB1). CdS quantum dots (QDs) were combined with a suitable amount of graphene oxide
J P Harris et al.
Phytochemistry, 58(5), 709-716 (2001-10-24)
Shaken liquid fermentation of an isolate of Aspergillus ochraceus showed growth-associated production of ochratoxins A and B, followed by production of a related polyketide diaporthin. Later, between 150 and 250 h, mellein accumulated transitorily. In contrast, shaken solid substrate (shredded
Visualizza tutti i documenti correlati

Questions

Reviews

No rating value

Active Filters

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.