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Patulin solution

100 μg/mL in acetonitrile, analytical standard

Sinonimo/i:

4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one, PAT

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2 ML
CHF 458.00

CHF 458.00


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2 ML
CHF 458.00

About This Item

Formula empirica (notazione di Hill):
C7H6O4
Numero CAS:
Peso molecolare:
154.12
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

CHF 458.00


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Grado

analytical standard

Durata

limited shelf life, expiry date on the label

Concentrazione

100 μg/mL in acetonitrile

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

cleaning products
cosmetics
food and beverages
personal care

Formato

single component solution

Temperatura di conservazione

−20°C

Stringa SMILE

OC1OCC=C2OC(=O)C=C12

InChI

1S/C7H6O4/c8-6-3-4-5(11-6)1-2-10-7(4)9/h1,3,7,9H,2H2
ZRWPUFFVAOMMNM-UHFFFAOYSA-N

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Descrizione generale

Patulin is a mycotoxin produced by several mold species. It has been found in fruit, especially apples, fruit juice, cider and stewed fruits. Because of its highly toxic properties, this compound has been the focus of many studies.
Patulin is an important mycotoxin produced by several species of mold, especially within PenicilliumAspergillus and Byssochlamys. It is commonly found in fruits especially apples, pears and grapes.[1][2]

Applicazioni

Patulin solution may be used as an analytical reference standard for the determination of the analyte in:
  • dried apple rings using high-performance liquid chromatography with diode array detection (HPLC-DAD)(1)
  • fruit juices using high-performance liquid chromatography with diode array detection (HPLC-DAD) and gas chromatography coupled to mass spectrometry (GC-MS)(2)

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pittogrammi

FlameExclamation mark

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

35.6 °F - closed cup

Punto d’infiammabilità (°C)

2 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Certificati d'analisi (COA)

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I clienti hanno visto anche

HPLC-DAD method for the determination of patulin in dried apple rings.
Katerere RD, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 19(4), 389-392 (2008)
S Hatab et al.
Journal of applied microbiology, 112(5), 892-899 (2012-03-08)
Apples and apple products are the most notably commodities contaminated with patulin (PAT), which cause detrimental effects on human health and economic problems. The primary objective of this study was to investigate the removal of PAT contamination from apple juice
Alicia Rodríguez et al.
International journal of food microbiology, 155(1-2), 10-18 (2012-02-14)
A multiplex real-time PCR (qPCR) method to quantify aflatoxin, ochratoxin A (OTA) and patulin producing molds in foods was developed. For this, the primer pairs F/R-omt, F/R-npstr and F/R-idhtrb and the TaqMan probes, OMTprobe, NPSprobe and IDHprobe targeting the omt-1
Assunta Raiola et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(9), 3068-3072 (2012-06-13)
Apple juices and purees represent categories widely consumed by whole population and above all children. Patulin (PAT) is a mycotoxin known for its acute and chronic effects in animals. Several studies indicate there is a risk associated to the PAT
Eszter Horváth et al.
Acta biologica Hungarica, 63(3), 389-398 (2012-09-12)
The effects of the mycotoxin patulin on the thermodynamics and kinetics of the transition of bovine serum albumin (BSA) in aqueous solution were studied by Differential Scanning Calorimetry and Photoluminescence methods. Results show that in the presence of patulin, the

Protocolli

This selective and fast MIP extraction procedure allows trace amounts of patulin to be easily detected in apple juice, with high analyte recovery and reproducibility.

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