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03813

Supelco

Dihydrocapsaicin

analytical standard

Sinonimo/i:

6,7-Dihydrocapsaicin, 8-Methyl-N-vanillylnonanamide, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnonenamide

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5 MG
CHF 57.90

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CHF 57.90

About This Item

Formula empirica (notazione di Hill):
C18H29NO3
Numero CAS:
Peso molecolare:
307.43
Beilstein:
2815150
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

CHF 57.90


Disponibile per la spedizione il03 aprile 2025Dettagli


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Grado

analytical standard

Livello qualitativo

Saggio

≥97.0% (HPLC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

Temperatura di conservazione

2-8°C

Stringa SMILE

COc1cc(CNC(=O)CCCCCCC(C)C)ccc1O

InChI

1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)
XJQPQKLURWNAAH-UHFFFAOYSA-N

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Descrizione generale

Dihydrocapsaicin belongs to the capsaicinoid group of compounds which are responsible for the pungency of capsicum fruits.[1]

Applicazioni

Dihydrocapsaicin has been used as a reference standard for the identification of dihydrocapsaicin in blood and tissue samples by high performance liquid chromatography (HPLC) combined with tandem mass spectrometry (MS)[2] and in tomato-based salsas by enzyme immunoassay (EIA) and LC with fluorescent detection.[3]
It may be used as a reference standard for the determination of dihydrocapsaicin in Capsicum fruit samples by HPLC equipped with a Surveyor photodiode array (PDA) detector[4] and in rat plasma by HPLC-triple quadrupole MS with electrospray ionization (ESI) in selected reaction monitoring (SRM) mode.[5]

Azioni biochim/fisiol

VR1 vanilloid receptor agonist.

Linkage

Capsaicin analog.

Pittogrammi

Skull and crossbones

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 2 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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N-Vanillylnonanamide phyproof® Reference Substance

PHL89820

N-Vanillylnonanamide

Dihydrocapsiate analytical standard

Supelco

05088

Dihydrocapsiate

Capsaicin natural

Sigma-Aldrich

360376

Capsaicin

Capsaicin from Capsicum sp., ≥50% (HPLC)

Sigma-Aldrich

21750

Capsaicin

Dehydroandrographolide phyproof® Reference Substance

PHL89623

Dehydroandrographolide

Capsaicin European Pharmacopoeia (EP) Reference Standard

Y0000671

Capsaicin

Capsaicin An active constituent of cayenne pepper with excitatory and desensitizing effects on a subset of primary afferent sensory neurons.

Sigma-Aldrich

211275

Capsaicin

Optimization of high-performance liquid chromatographic parameters for the determination of capsaicinoid compounds using the simplex method.
Karnka, et al.
Analytical Sciences, 18(6), 661-665 (2002)
Determination of capsaicinoids in salsa by liquid chromatography and enzyme immunoassay.
Perkins, et al.
Journal of AOAC (Association of Official Analytical Chemists) International, 85(1), 82-85 (2002)
Boyeon Park et al.
Journal of microbiology and biotechnology, 29(10), 1580-1590 (2019-09-03)
Capsaicinoids in red pepper powder are known to show anti-bacterial effects; however, their effects during kimchi fermentation are not known. This study aimed to investigate the effects of various concentrations of capsaicinoids on kimchi fermentation. Five sets of kimchi samples
Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry.
Reilly, et al.
Journal of Analytical Toxicology, 26(6), 313-319 (2002)
Eslam El Nebrisi et al.
Frontiers in pharmacology, 11, 1274-1274 (2020-09-29)
In this study, effects of capsaicin, an active ingredient of the capsicum plant, were investigated on human 5-hydroxytryptamine type 3 (5-HT3) receptors. Capsaicin reversibly inhibited serotonin (5-HT)-induced currents recorded by two-electrode voltage clamp method in Xenopus oocytes. The inhibition was

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