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M1022

Sigma-Aldrich

Dihydrocapsaicin

from Capsicum sp., ≥85% (HPLC), powder, VR1 vanilloid receptor agonist

Sinonimo/i:

6,7-Dihydrocapsaicin, 8-Methyl-N-vanillylnonanamide, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnonenamide

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CHF 134.00
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CHF 485.00
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CHF 1’270.00

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50 MG
CHF 134.00
250 MG
CHF 485.00
1 G
CHF 1’270.00

About This Item

Formula empirica (notazione di Hill):
C18H29NO3
Numero CAS:
Peso molecolare:
307.43
Beilstein:
2815150
Numero MDL:
Codice UNSPSC:
12352200
ID PubChem:
NACRES:
NA.77

CHF 134.00


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Nome del prodotto

Dihydrocapsaicin, from Capsicum sp., ≥85%

Origine biologica

Capsicum sp.

Saggio

≥85%

Temperatura di conservazione

2-8°C

Stringa SMILE

COc1cc(CNC(=O)CCCCCCC(C)C)ccc1O

InChI

1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)
XJQPQKLURWNAAH-UHFFFAOYSA-N

Informazioni sul gene

human ... TRPV1(7442)
rat ... Trpv4(66026)

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Applicazioni

Dihydrocapsaicin has been used:
  • as a standard to analyze the level of dihydrocapsaicin in endogenous An2 and capsaicin synthase silenced fruits[1]
  • as an external standard to determine the variability in capsaicinoid content in different landraces of capsicum[2]
  • in the activation or ablation of capsaicin-sensitive primary afferents (CSPA) fibres[3]

Azioni biochim/fisiol

Dihydrocapsaicin/8-methyl-N-vanillylnonanamide; N-[−4-hydroxy-3-methoxybenzyl] 8-methylnonanamide (DHC) is an active component of capsaicinoids in chili peppers.[4] DHC is capable of reducing body temperature. Hence it is considered as a pharmaceutical-induced hypothermia (PIH) candidate to treat cardiac arrest (CA) patients.[5] It may possess anti-cancer, anti-inflammation, antioxidant, anti-obesity properties. DHC might help in the reduction of oxidative stress and inflammation in ischemia and reperfusion (I/R) injury. DHC can repress nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB) signaling pathway.[4]
VR1 vanilloid receptor agonist.

Linkage

Capsaicin analog.

Pittogrammi

Skull and crossbones

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 2 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges


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Capsaicin Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1450

Capsaicin

Capsaicin An active constituent of cayenne pepper with excitatory and desensitizing effects on a subset of primary afferent sensory neurons.

Sigma-Aldrich

211275

Capsaicin

Capsaicin European Pharmacopoeia (EP) Reference Standard

Y0000671

Capsaicin

Capsaicin United States Pharmacopeia (USP) Reference Standard

USP

1091108

Capsaicin

N-Vanillylnonanamide phyproof® Reference Substance

PHL89820

N-Vanillylnonanamide

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PHL89520

Capsaicin

Y J Surh et al.
Life sciences, 56(16), PL305-PL311 (1995-03-10)
A new metabolic oxidation pathway of capsaicin (N-[(4-hydroxy-3-methoxyphenyl)-methyl]-8-methyl-(E)-6 -nonenamide), a major pungent and pharmacologically active principle of hot peppers, was investigated. Incubation of capsaicin with phenobarbital-induced rat liver postmitochondrial supernatant enriched with NADPH-generating system produced N-(4,5-dihydroxy-3-methoxybenzyl)-(E)-6 -nonenylamide and a more
Dihydrocapsaicin Attenuates Blood Brain Barrier and Cerebral Damage in Focal Cerebral Ischemia/Reperfusion via Oxidative Stress and Inflammatory
Janyou A, et al.
Scientific Reports, 7 (2017)
Dihydrocapsaicin-induced Hypothermia after Asphyxial Cardiac Arrest in Rats
He J, et al.
Conference proceedings : Annual International Conference of the IEEE Engineering in Medicine and Biology Society, 2016, 1858-1858 (2016)
Variability in capsaicinoid content in different landraces of Capsicum cultivated in north-eastern India
Islam Md A, et al.
Sci. Hortic., 183, 66-71 (2015)
Upregulation of proinflammatory cytokines and nerve growth factor by intraplantar injection of capsaicin in rats
Saadee NE, et al.
The Journal of Physiology, 545(1), 241-253 (2002)

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