1.44108

Strisce agarizzate pronte all′uso Hycon

Tryptic Soy Agar, Beta-lactamase, Lecithin, Polysorbate 80, irradiated, double packed of 40 strips, suitable for air monitoring

• Sinonimo/i: Hycon Ready-to-use Agar Strips, TSA, Soybean Casein Digest, Agar Strips
• Codice UNSPSC: 41113035
• NACRES: NA.74

Proprietà

• agenzia: EP; JP; USP
• Livello qualitativo: 300
• Sterilità: irradiated
• Stato: plate (ready-to-use)
• Caratteristiche: individually wrapped; ready-to-use
• Composizione: Beta-lactamase ; Lecithin ; Polysorbate 80
• Confezionamento: double packed of 40 strips
• Produttore/marchio commerciale: HYCON^®
• Colore: light yellow
• pH: 7.3 ( in H₂O)
• applicazioni: air monitoring; pharmaceutical
• Compatibilità: for use with RCS^® High Flow Touch; bacteria; fungi
• Temperatura di conservazione: 2-25°C

Descrizione

Descrizione generale

Agar Strips LAC-y are ready-to-use culture media for assessment of airborne microorganisms RCS^® Air Samplers. Each individual agar strip is welded into a re-sealable sleeve and 100% visually controlled, ensuring maximum safety in critical environments. Tryptic Soy Agar is filled in a flexible backing film. Tryptic Soy Agar (TSA, Tryptic Soy Agar Soybean Casein Digest Agar) is a complex medium for cultivation and isolation of a wide range of bacteria, yeasts and molds. The medium is supplemented with the neutralizers such as lecithin and polysorbate 80 and also a mixture of a broad-spectrum beta-lactamase like cephalosporinase and penase to inactivate penicillins, cephalosporins, carbapenems and monobactams.

Applicazioni

Agar Strips are used for monitoring of ambient air and compressed gases with RCS^® Air Samplers. These Agar strips are gamma irradiated and triple bagged, for specific application within isolator and critical environment.

Note legali

HYCON is a registered trademark of Merck KGaA, Darmstadt, Germany

RCS is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 2