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A2908

Supelco

Amino acid standards for protein hydrolysates containing norleucine

analytical standard

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About This Item

Code UNSPSC :
85151701
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Classe(s) chimique(s) de l'analyte

amino acids, peptides, proteins

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

neat

Température de stockage

2-8°C

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Autres remarques

Amino acids listed are 0.5 μmole/ml except L-cystine at 0.25 μmole/ml in 0.2 N sodium citrate, pH 2.2.

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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A Cowieson et al.
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A total of 144 male Ross 308 broiler chickens were used in a digestibility bioassay to determine the additivity of apparent or standardized amino acid (AA) digestibility values for corn, soybean meal (SBM), or a mixture of corn and SBM.
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W N U Perera et al.
British poultry science, 60(4), 404-413 (2019-04-19)
1. Two experiments were conducted to assess the nitrogen-corrected apparent metabolisable energy (AMEn; Exp. 1; 288 Ross 308 male broilers at d 14; 36 cages with eight birds each) and coefficient of standardised ileal digestibility (CSID) of amino acids (AA;
L I I Ouoba et al.
Journal of applied microbiology, 94(3), 396-402 (2003-02-18)
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Yael Politi et al.
Arthropod structure & development, 46(1), 30-38 (2016-06-23)
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