Characterized coconut oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen. A Certificate of Composition, which includes the chromatographic fingerprint analysis, is provided with the oil sample.
This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of coconut oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product.
Anwendung
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Nutrition (Burbank, Los Angeles County, Calif.), 29(2), 462-469 (2012-12-04)
To investigate the effect of different dietary oils on the main hepatic enzymes involved in metabolism and their impact on oxidative stress status. Twenty-four male Wistar rats were fed for 60 d on the same basal diet plus different lipid
Journal of medicinal food, 22(7), 672-679 (2019-05-22)
Dietary products may protect against inflammatory bowel disease (IBD) through mechanisms such as forming gut microbiota structures and providing substrates for microbial metabolism. Recently, many studies have been conducted on diets that potentially alleviate or suppress IBD development. To assess
International journal of biological macromolecules, 51(4), 618-626 (2012-07-04)
An acceptable strategy to incorporate canthaxanthin (CX) as a natural colorant into products is by means of oil-in-water emulsions. The used CX in this study was produced by bacterium Dietzia natronolimnaea HS-1 using a batch bioreactor system. A central composite
Quantitative measurement of the penetration of coconut oil into human hair using radiolabeled coconut oil.
V Gode et al.
Journal of cosmetic science, 63(1), 27-31 (2012-04-11)
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